[Report of the Medical Officer of Health for Greenwich Borough]
This page requires JavaScript
Table: The following table is a statistical record of the major portion of the duties performed and inspections undertaken during the year:
The following table is a statistical record of the major portion of the duties performed and inspections undertaken during the year:
Premises Inspected or Visits Made
No. of Visits
No. of Premises at which Improve-ments were effected
No. of Improve-ments effected
Caterers, Restaurants, etc
564
36
112
Grocers, Greengrocers
285
6
11
Butchers' Shops
146
8
23
Dairies and Milk Distributors
93
22
51
Wharves and Factories
1,791
—
-
Bakehouses and Bakers' Shops
28
6
11
Ice Cream Premises, Confectioners,etc
156
31
75
Fried Fish Shops
70
5
10
Other Non-Registered Food Premises
204
4
14
Cooked Meats and Preserved Foods
399
26
65
Visits Re. Infestations
117
—
_
„ „ Markets
255
—
—
„ „ Food Poisoning
3
—
—
Sampling Visits
593
—
—
Fair Visits
16
—
_
School Visits
64
—
—
Interviews
357
—
—
Complaints Investigated
119
—
—
Totals
5,260
144
372
Table: Food Hygiene (General) Regulations, 1960 In compliance with Regulations 16 and 19, which deal with the provision of wash-hand basins and the provision of facilities for washing food and equipment respectively, the following table gives details of the fitments introduced into food premises as grouped in trade categories:—
Food Hygiene (General) Regulations, 1960 In compliance with Regulations 16 and 19, which deal with the provision of wash-hand basins and the provision of facilities for washing food and equipment respectively, the following table gives details of the fitments introduced into food premises as grouped in trade categories:—
Type of Premises
No. of Premises
No. pro-vided with wash-hand basins
No. with facilities for washing food and equipment
