Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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Article | Number Examined | Number Adulterated, etc. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Colouring matter Confectionery, | — | 2 | 2 | — | 1 | 1 |
chocolate | — | 4 | 4 | — | — | — |
Confectionery, flour | — | 7 | 7 | — | — | — |
Confectionery, sugar | — | 16 | 16 | — | — | — |
Cooking fat | — | 4 | 4 | — | — | — |
Cornflour | — | 3 | 3 | — | — | — |
Cream | — | 8 | 8 | — | — | — |
Cream of tartar | — | 2 | 2 | — | — | — |
Curry powder | — | 4 | 4 | — | — | — |
Custard powder | — | 4 | 4 | — | — | — |
Dessert mixture | — | 1 | 1 | — | — | — |
Dessert powders | — | 22 | 22 | — | — | — |
Dessert preparations | — | 2 | 2 | — | 1 | 1 |
Drinks, soft | — | 37 | 37 | — | — | — |
Drink, soft, powder | — | 5 | 5 | — | 2 | 2 |
Dripping | — | 1 | 1 | — | — | — |
Fish | — | 3 | 3 | — | — | — |
Fish, bottled | — | — | — | — | ||
Fish, canned | — | 24 | 24 | — | — | — |
Fish cake | — | 1 | 1 | — | — | — |
Fish paste | — | 7 | 7 | — | — | — |
Flavouring compounds | — | 3 | 3 | — | i | 1 |
Flavouring essence | — | 7 | 7 | — | — | — |
Flour, plain | — | 1 | 1 | — | — | — |
Flour, self-raising | — | 1 | 1 | — | — | — |
Food, proprietary | — | 3 | 3 | — | — | — |
Fruit, bottled | — | 1 | 1 | — | — | — |
Fruit, canned | — | 44 | 44 | — | 2 | 2 |
Fruit curd | — | 7 | 7 | — | — | — |
Fruit, dried | — | 17 | 17 | — | — | — |
Fruit, fresh | — | 1 | 1 | — | — | — |
Fruit, glac6 | — | 5 | 5 | — | — | — |
Fruit juice | — | 8 | 8 | — | — | — |
Fruit pie | — | 5 | 5 | — | — | — |
Garlic powder | — | I | 1 | — | — | — |
Gin | 3 | — | 3 | 1 | — | 1 |
Glucose | — | 1 | 1 | — | — | — |
Gravy, canned | — | 1 | 1 | — | — | — |
Gravy powder | — | 1 | 1 | — | — | — |
Gravy preparation | — | 7 | 7 | — | — | — |
Groundnuts | — | 3 | 3 | — | — | — |
Herbs, dried | — | 8 | 8 | — | — | — |
Honey | — | 3 | 3 | — | — | — |
Ice cream | — | 10 | 10 | — | 1 | — |
Ice cream preparation | — | 1 | 1 | — | — | 1 |
Jam | — | 20 | 20 | — | — | — |