[Report of the Medical Officer of Health for Greenwich Borough] page 240

Greenwich 1967

[Report of the Medical Officer of Health for Greenwich Borough]

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The following table is a statistical record of the major portion of the duties performed and inspections undertaken during the year :

Premises Inspected or Visits Made		No. of Visits		No. of Premises at which Improvements were effected		No. of Improvements effected
Premises Inspected or Visits Made		No. of Visits		No. of Premises at which Improvements were effected		No. of Improvements effected	Caterers, Restaurants, etc	336	32	102
Grocers, Greengrocers		237		34		98
Butchers' Shops		111		19		75
Dairies and Milk Distributors		45		—		—
Wharves and Factories		780		3		39
Bakehouses and Bakers' Shops		27		6		15
Ice Cream Premises, Confectioners, etc		85		8		31
Fried Fish Shops		88		7		53
Other Non-Registered Food Premises		142		1		3
Cooked Meats and Preserved Foods		368		*		*
Visits Re. Infestations		133		—		_
„ Markets		314		—		—
„ „ Food Poisoning		4		—		—
Sampling Visits		769		—		—
Fair Visits		14		—		—
School Visits		159		—		—
Interviews		249		—		—
Complaints Investigated		83		—		—
Totals		3,944		110		416
* Included under Grocers' and Butchers' Shops.
Food Hygiene (General) Regulations, 1960
In compliance with Regulations 16 and 19, which deal with the provision of wash-hand basins and the provision of facilities for washing food and equipment respectively, the following table gives details of the fitments introduced into food premises as grouped in trade categories:—
Type of Premises	No. of Premises		No. provided with wash- hand basins		No. with facilities for washing food and equipment
Cafes, Restaurants, etc	447		447		447
Grocers	332		332		332
Greengrocers	166		163		Not applicable
Butchers	139		139		139
Bakers	70		70		70
Confectioners	289		288		Not applicable
Fish Shops	72		72		72
Public Houses	238		238		238
Off Licences	53		53		Not applicable