Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
This page requires JavaScript
Continued from previous page...
Sample No. | Article | Nature of Adulteration and/or irregularity | Action Taken |
---|---|---|---|
2364 | Milk Shake Syrup | The label bore an illustration of five kinds of fruit. Since neither fruit nor fruit juice could be found in the sample the label was considered inappropriate. | Manufacturer informed of Public Analyst's report and in reply stated that the label had been redesigned. |
TT.2 | Flaked Peanuts | Contained aflatoxin, the Toxicity Category as defined by the Tropical Products Institute being medium. | London Borough, to which consignment had been moved, agreed to take further samples. |
TT.8 | Code Roe Pate | Contained benzoic acid 100 parts per million, an added preservative. | Consignment returned by Importer to Country of ori- gin |
TT.14 | Prawns, Canned | The prawns had an objectionable taint, resembling iodoform, which rendered them unsuitable for consumption. | £u 1. Importer informed of Public Analyst's report. Three "follow-up" samples proved satisfactory. |
TT.21 | Button Mushrooms, Canned | Consisted of Button Mushrooms in brine. The presence of brine or salt was not disclosed on the label as required by the Labelling of Food Order. | Letter to Importer and reply received that future consignments would comply with labelling requirements. |
TT.28 | Quenelles de Veau, Canned | The label was mainly in French and bore no statement of ingredients in English. | Letter to Importer and reply received that future consignments would comply with labelling requirements. |
TT.56 | Tarragon in Vinegar | The label of the food did not bear an English name or statement of ingredients. | Letter to Importer and reply received that French Suppliers would comply with labelling requirements. |
TT.68 | Mushrooms, Canned | Consisted of mushrooms in brine. The presence of brine or salt was not disclosed on the label as required by the Labelling of Food Order. | Letter to Importer and reply received that labels showing ingredients to be printed to conform with Labelling of Food Order. |