London's Pulse: Medical Officer of Health reports 1848-1972

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Greenwich 1966

[Report of the Medical Officer of Health for Greenwich Borough]

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Sample No.ArticleNature of Adulteration and/or irregularityAction Taken
2364Milk Shake SyrupThe label bore an illustration of five kinds of fruit. Since neither fruit nor fruit juice could be found in the sample the label was considered inappropriate.Manufacturer informed of Public Analyst's report and in reply stated that the label had been redesigned.
(b) In respect of samples taken under Imported Food Regulations
TT.2Flaked PeanutsContained aflatoxin, the Toxicity Category as defined by the Tropical Products Institute being medium.London Borough, to which consignment had been moved, agreed to take further samples.
TT.8Code Roe PateContained benzoic acid 100 parts per million, an added preservative.Consignment returned by Importer to Country of ori- gin
TT.14Prawns, CannedThe prawns had an objectionable taint, resembling iodoform, which rendered them unsuitable for consumption.£u 1. Importer informed of Public Analyst's report. Three "follow-up" samples proved satisfactory.
TT.21Button Mushrooms, CannedConsisted of Button Mushrooms in brine. The presence of brine or salt was not disclosed on the label as required by the Labelling of Food Order.Letter to Importer and reply received that future consignments would comply with labelling requirements.
TT.28Quenelles de Veau, CannedThe label was mainly in French and bore no statement of ingredients in English.Letter to Importer and reply received that future consignments would comply with labelling requirements.
TT.56Tarragon in VinegarThe label of the food did not bear an English name or statement of ingredients.Letter to Importer and reply received that French Suppliers would comply with labelling requirements.
TT.68Mushrooms, CannedConsisted of mushrooms in brine. The presence of brine or salt was not disclosed on the label as required by the Labelling of Food Order.Letter to Importer and reply received that labels showing ingredients to be printed to conform with Labelling of Food Order.