London's Pulse: Medical Officer of Health reports 1848-1972

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Greenwich 1966

[Report of the Medical Officer of Health for Greenwich Borough]

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Dried Egg Albumen and Other Imported Egg Products—(Conditional Releases)—Importations of Dried Egg Albumen and other Egg Products continued during the year with the following results:—

Country of OriginQuantity ImportedContainers SampledUnsatisfactory
Bact.Chem.
Dried Egg AIbumen
America1,078 x 50 lb. Cartons103
15 X 1501b.6
307 x 44 lb. „41
120 x 56 lb. „20-
Dried Whole Egg
Australia917 x 160 lb. Drums1271
280 x 150 lb. „36-
China4,490 x 1101b. Tins310-
30 x 50 lb. „5-
Denmark600 x 56 lb. Cartons501
555 x 44 lb. „39--
Dried Egg Yolk
America10 x 50 lb. Cartons2-
China100 x 1101b. Tins10--
Frozen Whole Egg
Australia155,341 x 28 lb. Drums617-35
China14,599 x 44 lb. Tins255-2
1,800 X 22 1b. „6--
Frozen Egg White
China1,000 x 44 lb. Tins50-

Incidence of Salmonella

Organism FoundSamples
Dried Egg AlbumenDried Whole EggFrozen Whole Egg
Salmonella anatum-1-
„ seftenberg-1-

Dried Hen Egg Albumen—All landings of this product, if
found positive on bacteriological examination, are submitted to the
heat treatment process recommended by the National Albumen
Advisory Committee set up by the Ministry of Health. This process
is undertaken at the premises of Cory Associated Wharves Ltd.,
Palmers Wharf, Prince Street, S.E.8.
No salmonella organisms were found during the current year
of sampling carried out in the Borough but one heat treatment was
effected on positive albumen received from another local authority.
English Frozen Whole Egg Plant—In 1966, pasteurisation of
liquid egg was carried out on 40 days, the production of which
amounted to 153 tons, In addition 174 tons of non-pasteurised liquid