Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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Article | Number Examined | Number Adulterated, &c. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Confectionery, Sugar | — | 13 | 13 | — | 1 | 1 |
Cooking Fat | — | 3 | 3 | — | — | — |
Cornflour | — | 3 | 3 | — | — | — |
Cough Mixture | — | 2 | 2 | — | — | — |
Cream | — | 11 | 11 | — | — | — |
Cream (imitation) Powder | — | 2 | 2 | — | — | — |
Cream of Tartar | — | 3 | 3 | — | — | — |
Curry Powder | — | 5 | 5 | — | — | — |
Curry, Prawn, canned | — | 1 | 1 | — | — | — |
Custard Powder | — | 4 | 4 | — | — | — |
Dessert Powder | — | 10 | 10 | — | — | — |
Dessert preparations | — | 4 | 4 | — | — | — |
Drinks, Soft | — | 25 | 25 | — | — | — |
Drinks, Soft, powder | — | 3 | 3 | — | — | — |
Dripping | — | 1 | 1 | — | — | — |
Egg Noodles | — | 1 | 1 | — | — | — |
Epsom Salts | — | 1 | 1 | — | — | — |
Fish Cakes | — | 1 | 1 | — | — | — |
Fish, canned | — | 29 | 29 | — | 2 | 2 |
Fish, frozen | — | 1 | 1 | — | — | — |
Fish Paste | — | 8 | 8 | — | — | — |
Flavouring compounds | — | 5 | 5 | — | _ | — |
Flavouring Essence | — | 2 | 2 | — | — | — |
Flour | — | 4 | 4 | — | — | — |
Flour, Self-raising | — | 1 | 1 | — | — | — |
Fruit, bottled | — | 5 | 5 | — | — | — |
Fruit, canned | — | 37 | 37 | — | 2 | 2 |
Fruit, dried | — | 23 | 23 | — | — | — |
Fruit, glacé | — | 2 | 2 | — | — | — |
Fruit Juice, canned | — | 5 | 5 | — | — | — |
Fruit Pie | — | 3 | 3 | — | — | — |
Fruit Pie Filling | — | 1 | 1 | — | — | — |
Fruit and Nuts | — | 1 | 1 | — | — | — |
Gari | — | 1 | 1 | — | — | — |
Gelatine | — | 3 | 3 | — | — | — |
Gin | 3 | — | 3 | — | — | — |
Gravy preparation | — | 8 | 8 | — | — | — |
Groundnuts | 1 | 10 | 11 | 1 | 2 | 3 |
Herbs | — | 5 | 5 | — | _— | — |
Honey | — | 5 | 5 | — | — | — |
Ice Cream | 2 | 2 | 4 | — | — | — |
Ice Cream powder | — | 1 | 1 | — | — | — |
Ice Lolly Syrup | — | 1 | 1 | — | — | — |
Jam | — | 8 | 8 | — | — | — |
Jelly and Fruit preparation | — | 3 | 3 | — | — | — |