238
Supervision of Premises Including Factories where
Food is Prepared.—To these establishments the Public Health
Inspectors made 3,814 visits, as a result of which 127 improvements
were effected.
Table: The following table is a statistical record of the major portion of the duties performed and inspections undertaken during the year:—
The following table is a statistical record of the major portion of the duties performed and inspections undertaken during the year:—
premises Inspected or visit Made
No. of Visits
No of Premises at which Improve ments were Effected
Caterers, Restaurants, etc.
567
24
Grocers, Greengrocers
148
13
Butchers' Shops
108
18
Dairies and Milk Distributors
289
5
Wharves and Factories
780
—
Bakehouses and Bakers' Shops
36
8
Ice-Cream Premises, Confectioners, etc.
225
10
Fried Fish Shops
50
7
Other Non-Registered Food Premises
75
18
Cooked Meats and Preserved Foods
327
24
Visits Re. Infestations
75
—
„ „ Markets
312
—
„ „ Food Poisoning
5
—
Sampling Visits
492
—
Fair Visits
14
—
School Visits
103
—
Interviews
156
—
Complaints Investigated
52
—
Totals
3,814
127
Table: Food Hygiene (General) Regulations, I960.—In compliance with Regulations 16 and 19, which deal with the provision of washhand basins and the provision of facilities for washing food and equipment respectively, the following table gives details of the fitments introduced into food premises as grouped in trade categories:—
Food Hygiene (General) Regulations, I960.—In compliance with Regulations 16 and 19, which deal with the provision of washhand basins and the provision of facilities for washing food and equipment respectively, the following table gives details of the fitments introduced into food premises as grouped in trade categories:—
Type of Premises
No. of Premises
No. provided with wash-hand basins
No. with facilities for washing food and equipment
