Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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Article | Number Examined | Number Adulterated, &c. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Jelly Tablet | — | 2 | 2* | — | — | — |
Lager | — | 1 | 1* | — | — | — |
Lard | — | 6 | 6 | — | 1 | 1 |
Lentils | — | 1 | 1 | — | — | — |
Macaroni | — | 1 | 1 | — | — | — |
Margarine | — | 4 | 4* | — | — | — |
Marmalade | — | 1 | 1* | — | — | — |
Marzipan | — | 3 | 3* | — | — | — |
Meat, Minced | 1 | 12 | 13* | — | 1 | 1 |
Meat Products | — | 26 | 26* | — | — | — |
Meat Products, Canned | 47 | 47* | — | 2 | 2 | |
Meat Paste | — | 4 | 4* | — | — | — |
Meringues | — | 1 | 1 | — | — | — |
Milk (inc. C.I.) | 24 | 2 | 26* | — | — | — |
Milk, Condensed | — | 4 | 4 | — | — | — |
Milk, Evaporated | — | 6 | 6 | — | — | — |
Mustard Powder | — | 1 | 1 | — | 1 | 1 |
Pastry, Uncooked | — | 1 | 1 | — | — | — |
Peanuts | — | 9 | 9 | — | 1 | 1 |
Peanut Butter | — | 2 | 2* | — | — | — |
Peanut Flakes | — | 4 | 4 | — | — | — |
Pease Pudding, Canned | — | 2 | 2 | — | — | — |
Peel, Candied | — | 2 | 2* | — | — | — |
Pepper | — | 2 | 2* | — | — | — |
Pickles | — | 6 | 6* | — | — | — |
Potato Chips | — | 3 | 3 | — | — | — |
Pudding, Canned | — | 1 | 1 | — | — | — |
Pudding, Fruit | — | 1 | 1* | — | — | — |
Pudding, Sponge | — | 1 | 1* | — | — | — |
Rice | — | 4 | 4 | — | — | — |
Rum | 3 | — | 3 | — | — | — |
Salad Cream | — | 1 | 1* | — | — | — |
Sauce | — | 10 | 10* | — | — | — |
Sauce Preparation | — | 2 | 2* | — | — | — |
Sausages | — | 21 | 21* | — | 3 | 3 |
Soup, Canned | — | 1 | 1 | — | — | — |
Soup Mixture | — | 1 | 1 | — | — | — |
Soup, Preparation | — | 1 | 1 | — | — | — |
Spice | — | 3 | 3 | — | — | — |
Spice, Pickling | — | 1 | 1 | — | — | — |
Stuffing Mixture | — | 1 | 1 | — | — | — |
Sugar | — | 4 | 4* | — | — | — |
Tapioca | — | 1 | 1* | — | — | — |
Tea | — | 18 | 18 | — | — | — |
Tomatoes. Canned | — | 4 | 4 | — | — | — |
Tomato Puree, Canned | — | 2 | 2 | — | — | — |
Vegetables, Canned | — | 15 | 15 | — | — | — |
Vegetables, Dried | — | 7 | 7* | — | — | — |