London's Pulse: Medical Officer of Health reports 1848-1972

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Greenwich 1964

[Report of the Medical Officer of Health for Greenwich Borough]

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156
Imported Food Rejected.—The following unsound or diseased
imported foods were surrendered, the meat being passed for nonedible
and refining purposes, and other unsound food, with the
exception of fruit pulp and juice, being processed for stock feeding.

The following foods were rejected at the wharves:—

Meat—
Mutton and Lamb177 lbs.
Beef3,114 „
Pork20 „
Turkey20 „
Rabbits58 „
Calf Liver22 „
Lambs' Hearts30 „
Ox Crops75 „
3,516 lbs.
Canned and Other Foods—
Foods, Various (Canned)15,085 „
Cooked Meats (Canned)921 „
Margarine419 „
Butter62 „
Dried Whole Egg112 „
Egg White Solid88 „
16,687 lbs.
20,203 lbs.

Caseous Lymphadenitis. This disease, sometimes called
"pseudo-tuberculosis" occurs mainly in sheep although it is
occasionally found in cattle, rabbits and chickens. It is met
usually in imported sheep carcases and is often the cause of meat
being rejected as unfit for human consumption. It follows,
therefore that much time and attention is given by the Food
Inspectors to this disease during their inspections at the wharves
and cold storage plants in the Borough.
Results of examinations for caseous lymphadenitis are given
below.
Landed Examined Rejected Weight
New Zealand Sheep 26,025 258
Groundnuts—Presence of Anatoxin.—In Britain, during 1960,
a large number of turkeys died from an unknown cause. Investigations
revealed that they had been fed on a groundnut meal
which contained a toxic factor arising from a mould Aspergillus
flavus and this has been named Aflatoxin. Young animals were also
found to be susceptible to the toxin.
The presence of Aflatoxin appears to develop after the nuts
have been lifted and seems to be proportional to the discolouration,
amount of damage to the shell and speed of drying. Aflatoxin also