Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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FOOD AND DRUGS ACT, 1955
| Article | Number Examined | Number Adulterated, &c. | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Aspirin Tablets | — | 1 | 1 | — | — | — |
| Baby Food, Canned | — | 2 | 2* | — | — | — |
| Barley, Pearl | — | 3 | 3* | — | — | — |
| Beans, Butter | — | 1 | 1 | — | — | — |
| Beer, Bottled | — | 1 | 1* | — | — | — |
| Beer, Canned | — | 1 | 1* | — | — | — |
| Beverage | — | 1 | 1 | — | — | — |
| Biscuits | — | 9 | 9* | — | — | — |
| Bread | — | 3 | 3 | — | — | — |
| Brandy | 4 | — | 4 | — | — | — |
| Butter | — | 7 | 7* | — | — | — |
| Cake Decoration | — | 1 | 1* | — | — | — |
| Cake | — | 1 | 1 | — | — | — |
| Cake Mixture | — | 1 | 1 | — | — | — |
| Cake Flour | — | 1 | 1 | — | — | — |
| Cheese & Cheese Spread | — | 7 | 7 | — | — | — |
| Cheese Flaps, Canned | — | 2 | 2 | — | — | — |
| Chinese Food (Chow Mien) | — | 1 | 1* | — | — | — |
| Chocolate, Drinking | — | 1 | 1 | — | — | — |
| Cocoa Mass | — | 1 | 1 | — | — | — |
| Coffee | — | 1 | 1 | — | — | — |
| Coffee Extract, Dry | — | 2 | 2* | — | — | — |
| Coffee Essence | — | 1 | 1* | — | — | — |
| Coconut, Dessicated | — | 1 | 1* | — | — | — |
| Confectionery, Flour | — | 11 | 11* | — | 2 | 2 |
| Confectionery, Diabetic | — | 1 | 1* | — | — | — |
| Confectionery, Sugar | — | 20 | 20* | — | 3 | 3 |
| Cooking Fat | — | 1 | 1 | — | — | — |
| Cornflour | — | 1 | 1* | — | — | — |
| Corn, Sweet, Canned | — | 1 | 1* | — | — | — |
| Cream | — | 2 | 2* | — | — | — |
| Cream, Imitation, Canned | — | 1 | 1* | — | — | — |
| Custard Powder | — | 2 | 2* | — | — | — |
| Dessert Powder | — | 1 | 1* | — | — | — |
| Drinks, Soft | — | 12 | 12* | — | — | — |
| Drink, Butter Milk | — | 1 | 1 | — | 1 | 1 |
| Drinks, Soft, Powder | — | 2 | 2* | — | — | — |
| Fig Coffee | — | 1 | 1 | — | — | — |
| Fish | — | 3 | 3* | — | 3 | 3 |