Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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FOOD AND DRUGS ACT, 1955 Number and Description of Samples Submitted for Analysis under the above Act during the year 1959 (including samples taken under the Public Health (Imported Food) Regulations)
Article | Number Examined | Number Adulterated, &c. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Ale | — | 1 | 1 | — | — | — |
Almonds | — | 1 | 1 | — | — | - |
Batter Mixture | — | 1 | 1 | — | — | — |
Beans, Butter | - | 1 | 1 | — | — | — |
Beverages | — | 4 | 4 | — | — | — |
Biscuits | — | 2 | 2 | — | — | — |
Blancmange Powder | — | 1 | 1 | — | — | — |
Brandy | 2 | — | 2 | — | — | — |
Bread | — | 4 | 4 | — | — | — |
Butter | — | 10 | 10 | — | — | — |
Butter, Chinese | — | 1 | 1 | — | — | — |
Cake Mix | — | 4 | 4 | — | — | — |
Capers | — | 1 | 1 | — | — | — |
Caraway Seeds | — | 1 | 1 | — | — | — |
Caviar Paste | — | 1 | 1 | — | 1 | 1 |
Cereals | — | 1 | 1 | — | — | — |
Cheese | — | 1 | 1 | — | — | — |
Cheese Spread | — | 3 | 3 | — | — | — |
Coconut, Desiccated | — | 1 | 1 | — | — | — |
Coffee Extract | — | 1 | 1 | — | 1 | 1 |
Coffee Chicory | — | 1 | 1 | — | — | — |
Coffee & Chicory Essence | - | 2 | 2 | - | - | - |
Confectionery, Flour | — | 5 | 5 | - | — | — |
Confectionery, Sugar | — | 9 | 9 | - | — | — |
Cooking Fat | — | 1 | 1 | - | — | — |
Cornflour | — | 2 | 2 | - | — | — |
Cream | — | 9 | 9 | - | — | — |
Custard Powder | — | 1 | 1 | - | — | — |
Drinks, Soft | — | 6 | 6 | - | 1 | 1 |
Drinks, Soft, Powder | — | 1 | 1 | - | — | — |
Dripping | — | 1 | 1 | - | — | — |
Eel in Jelly | — | 1 | 1 | - | — | — |
Egg, Dried | — | 1 | 1 | - | — | — |
Fish, Fresh | — | 1 | 1 | - | — | — |
Fish, Canned | — | 42 | 42 | - | 4 | 4 |
Fish Paste | — | 9 | 9 | - | — | — |
Flavouring | — | 6 | 6 | - | — | — |
Flour | — | 8 | 8 | - | — | — |
Fruit, Canned | — | 62 | 62 | - | 2 | 2 |
Fruit, Dried | — | 9 | 9 | - | — | — |
Fruit, Fresh | - | 4 | 4 | - | — | — |
Fruit, Glace | - | 1 | 1 | - | — | — |
Fruit Curd | - | 1 | 1 | - | — | — |
Fruit Juice | - | 5 | 5 | - | - | - |