London's Pulse: Medical Officer of Health reports 1848-1972

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Greenwich 1957

[Report of the Medical Officer of Health for Greenwich Borough]

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The following table is a statistical record ot the major portion of the duties performed and inspections undertaken during the year by the Food Inspectors.

Premises Inspected or Visits MadeNo. of VisitsNo. of Premises atwhich Improvements were effected
Caterers', Restaurants, etc.28219
Grocers, Greengrocers31021
Butchers' Shops1197
Dairies and Milk Distributors72
Licensed Victuallers287
Wharves and Factories626
Bakehouses and Bakers' Shops6711
Ice-Cream Premises, Confectioners, etc.18410
Fried Fish Shops404
Other Fish Shops392
Cooked Meat & Preserved Foods87*
Visits Re. Shops Act263
„ „ Infestations12
„ „ Food and Drugs Act208
„ „ Merchandise Marks Act & Markets284-
„ „ Food Poisoning42
Sampling Visits337
Fair Visits13
School Visits35
Miscellaneous Visits (including Flour Mills- Cyanide Fumigation)372-
Interviews29
Complaints Investigated93
Totals3,54281

* Included under Grocers' and Butchers' Shops
Bakehouses.—At the end of the year, 12 premises in the
Borough were being used as bakehouses, none of which was
underground.
Bakehouses and bakers' shops were visited on 67 occasions and,
as a result of the inspections, 11 improvements were realised.
Catering Establishments.—Public demand for communal
catering continues and as a result of this practice of 'eating out'
the inspection and supervision of cafes, restaurants, works' canteens
etc., remains one of the most important duties of the Food Inspectors.
Disregard of normal hygiene in the handling and preparation of
food at such establishments can lead to an outbreak of food poisoning
on a large scale and it is a tribute to the Inspectors' vigilance
that no such outbreaks have occurred.