Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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FOOD AND DRUGS ACT, 1938 Number and Description of Samples Submitted for Analysis under the above Act during the year 1954
Article | Number Examined | Number Adulterated, &c. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Ale | _ | 1 | 1 | _ | _ | _ |
Almonds, Ground | — | 4 | 4 | 1 | 1 | |
Angelica | — | 1 | 1 | — | — | — |
Aspirin Tablets | — | 1 | 1 | — | — | — |
Baking Powder | — | 3 | 3 | — | — | — |
Barley, Pearl | — | 1 | 1 | — | — | — |
Beverage, Chocolate | ||||||
Milk | — | 1 | 1 | — | — | — |
Borax & Honey | — | 3 | 3 | — | — | — |
Bread | — | 1 | 1 | — | — | — |
Butter | — | 3 | 3 | — | — | — |
Cake Decorations | — | 2 | 2 | — | — | — |
Cake-Pudding | ||||||
Mixtures | — | 8 | 8 | — | — | — |
Cascara Sagrada Tablets | — | 1 | 1 | — | — | — |
Castor Oil | — | 1 | 1 | — | — | — |
Cheese | — | — | — | — | ||
Cheese Spread | — | 1 | 1 | — | — | — |
Chemical Food Parish's | — | 1 | 1 | — | — | _ |
Cocoa | — | 1 | 1 | — | — | |
Coconut Shredded, Canned | — | 1 | 1 | — | — | — |
Coffee & Chicory Essence | — | 1 | 1 | — | — | — |
Confectionery, Flour | — | 1 | 1 | — | — | — |
Confectionery, Sugar | — | 11 | 11 | — | — | — |
Cooking Fat | — | — | — | — | ||
Cornflour | — | 1 | 1 | — | — | — |
Cream | — | 7 | 7 | — | — | — |
Cream, Imitation, Canned | — | 1 | 1 | — | — | — |
Cream, Imitation, Powder | — | 1 | 1 | — | — | — |
Cream of Tartar | — | 1 | 1 | — | — | — |
Curry Powder | — | 3 | 3 | — | 1 | 1 |
Custard Powder | — | 3 | 3 | — | — | — |
Dessert Powder | — | 1 | 1 | — | — | — |
Drinks, Soft | — | 3 | 3 | — | — | — |
Dripping | — | 6 | 6 | — | 1 | 1 |
Fish, Canned (Dressed Crab 1 Sild 1 Pilchards 2) | — | 4 | 4 | — | — | — |
Fish Cakes | — | 2 | 2 | — | — | — |
Fishpaste | — | 3 | 3 | — | — | — |
Flavouring Essence | — | 1 | 1 | — | — | — |