Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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Article | Number Examined | Number Adulterated, &c. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Fishpaste | — | 3 | 3 | — | — | — |
Flour | — | 5 | 5 | — | — | — |
Friars Balsam | — | 1 | 1 | — | — | — |
Fruit Canned (Plums, Cherries, etc.) | — | 11 | 11 | — | 1 | 1 |
Fruit Curd | — | 2 | 2 | _ | _ | _ |
Fruit, Dried | — | 7 | 7 | _ | _ | _ |
Fruit Juice-Purée (Apple Juice 1 ; Blackcurrant Purée 1.) | — | 2 | 2 | — | — | — |
Fruit Pie | — | 1 | 1 | — | __ | — |
Gee's Linctus Pastilles | — | 1 | 1 | — | — | — |
Gin | 3 | — | 3 | — | __ | — |
Ginger, Ground | — | 1 | 1 | — | — | — |
Ginger in Syrup | — | 1 | 1 | — | — | — |
Glauber's Salt | — | 3 | 3 | — | 3 | 3 |
Glycerine of Borax | — | 1 | 1 | — | — | — |
Glycerine of Thymol Compound | — | 2 | 2 | — | — | — |
Golden Raising Powder | — | 1 | 1 | — | — | — |
Gravy Browning | — | 1 | 1 | — | — | — |
Gravy Preparation | — | 1 | 1 | — | — | — |
Herbs, Dried | — | 4 | 4 | — | — | — |
Honey | — | 2 | 2 | — | — | — |
Horseradish, Grated | — | 1 | 1 | — | — | — |
Hydrogen Peroxide Solution | — | 1 | 1 | — | — | — |
Ice Cream | — | 26 | 26 | — | — | — |
Ice Lolly | — | 1 | 1 | — | — | — |
Jam (including Diabetic Apricot 1.) | — | 8 | 8 | — | 1 | 1 |
Jelly, Bottled | — | 2 | 2 | — | — | — |
Jelly Tablets | — | 2 | 2 | — | — | — |
Junket Preparation | — | 1 | 1 | — | — | — |
Lard | — | 1 | 1 | — | — | — |
Lemonade Crystals | — | 1 | 1 | — | — | — |
Lemonade Powder | — | 2 | 2 | — | — | — |
Lemonade Tablets | — | 1 | 1 | — | — | — |
Lentils | — | 1 | 1 | — | — | — |
Margarine | — | 3 | 3 | — | — | — |
Marmalade | — | 2 | 2 | — | — | — |
Marzipan | — | 1 | 1 | — | — | — |
Meat Pie | — | 1 | 1 | — | — | — |
Meat Products (Brawn, Liver Sausage, etc. including canned meat products, meat roll, stewed steak, etc.) | — | 16 | 16 | — | — | — |