Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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Article | Number Examined | Number Adulterated. &c. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Parrish's chemical food | — | 1 | 1 | — | — | — |
Pea flour | — | 1 | 1 | — | — | — |
Peanut butter | — | 1 | 1 | — | — | — |
Peas, dried | — | 1 | 1 | — | — | — |
Peel, candied | — | 1 | 1 | — | — | — |
Pickles, (chutney, sweet, mixed sweet etc.) | — | 8 | 8 | — | — | — |
Potato crisps | — | 3 | 3 | — | — | — |
Potato powder | — | 1 | 1 | — | — | — |
Proprietary food (Brands essence etc.) | 5 | 5 | — | — | — | |
Pudding, Christmas | — | 2 | 2 | — | — | — |
Rice, ground | — | 1 | 1 | — | — | — |
Saccharin tablets | — | 3 | 3 | — | — | — |
Sago | — | 1 | 1 | — | — | — |
Salad cream | — | 4 | 4 | — | — | — |
Sauces (anchovy, mint, etc.) | — | 12 | 12 | 2 | 2 | |
Sausages | 8 | — | 8 | 2 | — | 2 |
Sausages, cooked (liver, etc.) | — | 2 | 2 | — | — | — |
Semolina | — | 1 | 1 | — | — | — |
Soda, bicarbonate of | — | 2 | 2 | — | — | — |
Soup,canned | — | 7 | 7 | — | — | — |
Soup powder | — | 3 | 3 | — | — | — |
Spaghetti, canned | — | 2 | 2 | — | — | — |
Spices, mixed | — | 5 | 5 | — | — | _ |
Suet, shredded | — | 2 | 2 | — | — | — |
Sulphur ointment | — | 1 | 1 | —i | — | — |
Sulphur and yeast tablets | — | 1 | 1 | — | — | — |
Tapioca, flaked | — | 3 | 3 | — | — | — |
Treacle | — | 1 | 1 | — | — | — |
Vegetables, canned (peas, etc.) | — | 13 | 13 | — | — | — |
Vinegar, artificial | — | 2 | 2 | — | — | — |
Vinegar, malt | — | 1 | 1 | — | — | — |
Welsh Rarebit mixture | — | 1 | 1 | — | — | — |
Whisky | 10 | — | 10 | — | — | — |
Wine, alcoholic | — | 6 | 6 | — | — | — |
Wine, non alcoholic | — | 3 | 3 | — | — | __ |
Yoghourt milk | — | 1 | 1 | — | — | — |
Zinc and Castor oil ointment | — | 1 | 1 | — | — | — |
Zinc and Starch powder compound | — | 1 | 1 | — | — | — |
Totals | 37 | 395 | 432 | 4 | 14 | 18 |