Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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is coupled with "Tuberculin Tested" in the Milk (Special Designation)
(Raw Milk) Regulations 1949, in order to obtain absolute
control of the sale of milk so designated.
Licences issued in accordance with the above Regulations are
operative for one year from 1st January and are required to be
renewed annually. Principal Licences are granted to Distributors
in respect of premises within the Borough and Supplementary
Licences to Distributors who sell within the Borough but whose
premises are outside. The following licences had been granted and
were in force on the 31st December, 1951:—
Licences In Operation
Principal Licences issued 31. 12. 51.
Distribution of Sterilised Milk 67 64
„ ,, Pasteurised Milk 42 40
,, „ Tuberculin Tested 31 30
Supplementary Licences
Distribution of Sterilised Milk 20 19
„ ,, Pasteurised Milk 20 19
„ „ Tuberculin Tested 19 18
Sampling.—Under provisions of the third Schedule to the first
of the above-mentioned Regulations, Methylene Blue and Phosphates
tests have been prescribed, the former for assessing the
"keeping" qualities of milk and the latter for estimating the
efficiency of pasteurisation. In addition, a Turbidity test is also
prescribed for ascertaining the effectiveness of the heat treatment
of Sterilised milk.
During the year 38 samples of milk, 32 of pasteurised and 6 of
sterilised, were submitted to these tests. The samples, all of which
proved genuine, were obtained mainly from schools and hospitals.
Analytical Examination of Milk.—Five of the 22 formal and 32
informal milk samples submitted to chemical analysis proved nongenuine.
In the case of each non-genuine report the presence of up
to 1% added water was indicated. However, as the total solid
content was in fact greater than that legally required, it was considered
that the discrepancy was due to the normal seasonal decline
in milk-solids other than fat and the samples were regarded as
those of good milk.
Reports on samples taken from L.C.C. Schools and Nurseries
for chemical and bacteriological examination continued to be furnished
quarterly to that authority and reports on samples taken
from Hospitals in the Borough for similar purposes were again
forwarded to the authorities concerned.