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is prepared. Soap, clean towels and a nailbrush must be readily
available.
12. Provision of Storage Cupboards.
There shall be provided a suitable number of lighted and ventilated
cupboards to provide separate storage for food and utensils
when not in use.
13. Provision of Outdoor Clothing Store.
There shall be provided a suitable room for the storage of outdoor
clothing of all persons engaged in the handling of food.
14. Notification of Infectious Disease
Any responsible person for the time being in charge of premises
where food is prepared must immediately notify the Medical Officer
of Health of the occurrence of any infectious disease or diarrhoeal
condition affecting any person employed therein.
NOTE :—These rules are in addition to the provisious of
Sec. 13, Food & Drugs Act, 1938.
Code of Hygiene for Hairdressers and Barbers.
Provisions of the Code of Hygiene for Hairdressers and Barbers
which must be observed by all Members and applicants for Membership
of the Guild.
1. Premises.—
(a) General Cleanliness—Premises used for the business of
hairdresser or barber should be maintained in a state of cleanliness.
(b) Painting and Decorating etc.—The surfaces of all internal
walls, partitions and ceilings should be kept in a good state of repair
and painted or distempered, or otherwise suitably treated, and
should at all times be kept in a cleanly condition.
2. Sanitary Conveniences—Suitable and sufficient sanitary conveniences
should be provided for the use of persons employed in the
business.
3. Washing Facilities—Suitable wash hand basins fitted with
proper traps and waste pipes discharging into a properly trapped
gully should be provided.
4. Lighting and Ventilation—Satisfactory means of lighting and
ventilation should be provided for each room used for the purposes
of business.
5. Floors—Floors of every room should be frequently cleansed, by
washing if necessary, and all litter, used materials and cut hair should