London's Pulse: Medical Officer of Health reports 1848-1972

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Greenwich 1947

[Report of the Medical Officer of Health for Greenwich Borough]

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Administrative Action Taken in Regard to Samples Reported to be NOT GENUINE.

Sample No.ArticleNature of adulteration or irregularityAction taken.
T. 9Seidlitz PowderCompared with the formula of the B.P.C., the amount of Tartaric Acid was 20% deficient and the amount of Sodium Bicarbonate was 22% deficient.Satisfactory explanation from Wholesaler.
T. 66Beef SausagesDeficiency in meat content as allowed for in the Meat Products, Canned Soup, and Canned Meat (Control & Maximum Prices) Order, 1946.Formal sample taken which proved to be genuine.
T. 152Health SaltThe sample was damp and the tin containing it had corroded internally so that rust had penetrated into the contents.Remainder of stock withdrawn (17 tins)
T. 181DatesThe sample had undergone fermentation and about one half of the dates had an unpleasant smell and taste.No further stock
T. 236Leaf GelatineContained arsenic (expressed as arsenious oxide), 10 parts per million, by weight. This is 8.6 parts per million in excess of requirements of the Edible Gelatine (Control) Order , 1947.Stock withdrawn.
T. 246Whiting in Tomato Purée, Canned.The sample consisted almost entirely of fish and contained little, if any, tomato purée.Referred to the Ministry of Food.
T. 253Cake MixtureSample not in accordance with the Labelling of Food Order, 1946—(Wheat flour being almost entirely substituted for Rice flour without the amending of Label).Representations made to Manufacturer.
T. 272Beef Chipolata SausageJudged by the standard of 50 per cent. minimum meat content for Beef Sausages, prescribed by the Meat Products & Canned Meat (Control & Maximum Prices) Order, 1947, the proportion of meat in the sample was 26 per cent. deficient.Referred to the Ministry of Food.