Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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Administrative Action Taken in Regard to Samples Reported to be NOT GENUINE.
Sample No. | Article | Nature of adulteration or irregularity | Action taken. |
---|---|---|---|
T. 9 | Seidlitz Powder | Compared with the formula of the B.P.C., the amount of Tartaric Acid was 20% deficient and the amount of Sodium Bicarbonate was 22% deficient. | Satisfactory explanation from Wholesaler. |
T. 66 | Beef Sausages | Deficiency in meat content as allowed for in the Meat Products, Canned Soup, and Canned Meat (Control & Maximum Prices) Order, 1946. | Formal sample taken which proved to be genuine. |
T. 152 | Health Salt | The sample was damp and the tin containing it had corroded internally so that rust had penetrated into the contents. | Remainder of stock withdrawn (17 tins) |
T. 181 | Dates | The sample had undergone fermentation and about one half of the dates had an unpleasant smell and taste. | No further stock |
T. 236 | Leaf Gelatine | Contained arsenic (expressed as arsenious oxide), 10 parts per million, by weight. This is 8.6 parts per million in excess of requirements of the Edible Gelatine (Control) Order , 1947. | Stock withdrawn. |
T. 246 | Whiting in Tomato Purée, Canned. | The sample consisted almost entirely of fish and contained little, if any, tomato purée. | Referred to the Ministry of Food. |
T. 253 | Cake Mixture | Sample not in accordance with the Labelling of Food Order, 1946—(Wheat flour being almost entirely substituted for Rice flour without the amending of Label). | Representations made to Manufacturer. |
T. 272 | Beef Chipolata Sausage | Judged by the standard of 50 per cent. minimum meat content for Beef Sausages, prescribed by the Meat Products & Canned Meat (Control & Maximum Prices) Order, 1947, the proportion of meat in the sample was 26 per cent. deficient. | Referred to the Ministry of Food. |