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67
ANALYSIS OF IMPROVEMENTS EFFECTED ON FOOD
PREMISES.
The following Table shows the number of instances improvements
were effected as a result of the Food Inspector's inspections.
Food Premises.
Work Done.
Slaughterhouses and
Knackers' Yards
Cleansing and Limewashing
12
Eating Houses, Hotel
Kitchens, etc.
New Manhole-cover fixed
1
Food Kitchens cleansed and renovated
10
New roofs built, or repaired
3
Sink waste-pipes and traps fixed
3
Dustbins supplied
6
Water supply tank cleansed
1
Butchers' Shops
New sink fixed
1
Roof repaired
1
New sink waste-pipe fixed
Eaves-gutters and rain-water pipes renewed
1
or repaired
4
New W.C. pan and trap fixed
1
New yard gully fixed
1
Yard paved
1
Drain relaid
1
Premises cleansed and renovated
6
Sausage-rooms cleansed and renovated
1
Incinerator stack lengthened to abate smoke
nuisance
1
Dairies and Milkshops
Yard cleansed and limewashed
1
Dustbins supplied
3
Bonebins supplied
6
Cleansed and limewashed or painted
12
Bottle-washer and brine-cooler installed
1
Steam jets and boilers installed
o
Yard paving repaired
1
Ice-Cream Shops
Now sink waste-pipe fixed
1
Sink trapped and gully grating fixed
1
Mineral water machine cleansed
1
Accumulation of refuse removed
1
Bakehouses
Yard paving repaired
1
Painting, or limewashing
53
Sink and waste-pipes fixed
I
New soil-pipe fixed
1
New lavatory basin fixed
1
New W.C. fixed
1
W.C. flushing cistern repaired
1
Yard paving repaired
1
Manure vault cleaned
1
Artificial light installed
1
Dustbins supplied
9
Roofs and ceilings repaired
4
Staff-room cleansed and renovated
1