Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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Description of Samples. | Number of Samples Submitted | Number Genuine | Number Not Genuine |
---|---|---|---|
Curry Powder | 1 | 1 | — |
Custard Powder | 1 | 1 | — |
Dripping | 4 | 4 | — |
Egg Substitute | 1 | 1 | — |
Fish dressing | 1 | 1 | — |
Fish paste | 9 | 9 | — |
Flour | 4 | 4 | — |
Flour, Self-raising | 2 | 2 | — |
Fruit, Dried | 3 | 3 | — |
Ginger, Ground " Gravo Thik " (gravy powder) | 8 | 7 | 1 |
2 | 2 | — | |
Gravylets (gravy tablets) | 1 | 1 | — |
Gravy Salt | 1 | 1 | — |
Herbs (mixed) | 1 | 1 | — |
Ice-Cream | 8 | 8 | — |
Jam | 4 | 4 | — |
Lard | 22 | 22 | — |
Lemon Squash | 1 | — | |
Lemon Curd | 1 | 1 | — |
Margarine | 19 | 19 | — |
Milk | 6 | 5 | 1 |
Mineral Water | 3 | 3 | — |
Mint | 7 | 7 | — |
Mustard | 5 | 5 | — |
Milk (condensed, skimmed, sweetened) | 9 | 9 | — |
Milk (Dried) | 3 | 3 | — |
Mincemeat | 2 | 2 | — |
Oatmeal | 3 | 3 | — |
Olive Oil | 3 | 3 | — |
Pearl Barley | 9 | 9 | — |
Peas, Green | 2 | 2 | — |
Pepper | 5 | 5 | — |
Rice | 4 | 4 | — |
Rubbing Oils | 1 | 1 | — |
Sardines | 5 | 5 | — |
Sauce | 6 | 6 | — |
Sausages | 14 | 13 | 1 |
Seidlitz Powder | 2 | 2 | —- |
Sild | 1 | 1 | — |
Sodium Bicarbonate | 3 | 2 | 1 |
Suet | 5 | 5 | — |
Sage and Onion Stuffing | 1 | 1 | — |
Sugar | 1 | 1 | — |
Sultanas | 1 | 1 | — |
Table Jelly | 9 | 9 | — |
Tapioca | 3 | 3 | — |
Thyme | 1 | 1 | — |
Vinegar | 8 | 6 | 2 |
Veal Stuffing | 1 | 1 | — |
Wines, Non-alcoholic | 3 | 3 | — |
283 | 277 | 6 |