London's Pulse: Medical Officer of Health reports 1848-1972

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Greenwich 1933

[Report of the Medical Officer of Health for Greenwich Borough]

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Other Foods.—Places where food is prepared have been visited on 288 occasions, improvements being required in 44 instances as detailed below:—

Class of PremisesNumber on ListsNumber of InspectionsNumber of Instances where matters needed attention
At end of 1932Added 1933Removed 1933At end of 1933
Hotel Kitchens8--85-
Eating Houses6231646515
Fried Fish Shops29--29377
Pork Butchers and Sausage Manufacturers32--325118
Mineral Water Manufacturers11-22-
Preserved Meats, etc.5930-89983
other than included in above) Others23--23301
Totals21434124728844

The 44 instances where matters needed attention included 20
cases where the premises generally, or kitchen and scullery particularly,
needed cleansing and lime-washing, 22 where the sanitary arrangements were defective, and two where shop fittings such as offal bins,
chopping blocks, required renewing.
In addition to the periodical visits and inspections of food shops,
etc., supervision is also exercised on Saturday evenings and Bank
Holidays.
Street Traders.—The usual supervision was exercised on
street traders licensed under the London County Council(General
Powers) Act, 1927, who dealt with articles of food. With the
exception of a few minor cases there were no instances calling for the
inspector's attention.
Preserved Food Premises.—In accordance with the provision of
the London County Council(General Powers) Act, 1932, all premises,
with the exception of clubs, hotels or restaurants used—
(a) for the sale or the manufacture for the purpose of sale of
ice-cream or other similar commodity, or the storage of ice-cream or
other similar commodity intended for sale; or