London's Pulse: Medical Officer of Health reports 1848-1972

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Finsbury 1963

[Report of the Medical Officer of Health for Finsbury Borough]

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MILK

The milk supply in the Borough is principally in the hands of three large distributors; the previous satisfactory condition has been maintained, andno special action has been required by the Department during the year.

No. of Dairies on register at end of year9
No. of Distribution Premises at end of year126
No. of Designated milk licences issued during the year:
Tuberculin Tested4
Pasteurised3
Sterilized3
No. of samples submitted to Public AnalystSatisfactory Unsatisfactory
24Nil
No. of samples submitted for Bacteriological examination25Nil
All milkC.I. Milk
Average fat content3.704.27
Average non-fatty solids content8.628.93
ICE CREAM
Number of Premises registered for manufacture3
do.storage and sale155
do.storage only2

MEAT INSPECTION:
In the neighbourhood of the Smithfield Meat Market there are a
considerable number of wholesale butchers and offal shops, bacon and
provision warehouses, poultry, game and rabbit shops.
Most of these wholesale butchers trade in meat of a low quality
principally carcases of old cows, bulls, sheep, sow and boars, which
are 'boned out' for use in the manufacturing trade. It is due to the
high percentage of disease and other conditions of these carcases,that
a rigid inspection is maintained to make sure that meat unfit for human
consumption is not passed on to the Public.
Larger quantities of meat and offals are consigned to the Borough
and more wholesale butcher premises have opened during the year.
Consignments of Scandinavian and European offals and tinned hams
are continually being consigned, and condemnation of some of these have
taken place on several occasions.
The collection of unsound meat and other foodstuffs continue to
be satisfactorily collected by the Council,s contractor Messrs. Henson
& Burbidge Ltd., Matusa Works, Beckton, who render it down for technical
purposes.
70