Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Finsbury Borough]
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The Merchandise Marks (Imported
Goods) No. 3 Order, 1934 Bacon and Ham.
The Merchandise Marks (Imported
Goods) No. 5 Order, 1934 Dead Poultry.
The Merchandise Marks (Imported
Goods) No. 6 Order, 1934 Maize Starch (including
Maize starch cornflour).
The Merchandise Marks (Imported
Goods) No. 7 Order, 1934, and
Amendment Order, 1936 Chilled Beef,
Frozen Mutton,
Frozen Lamb,
Frozen Pork,
Boneless Beef,
Boneless Veal,
Salted Beef,
Salted Pork,
Edible Offals, and Frozen
Beef and Veal.
The Merchandise Marks (Imported
Goods) No. 4 Order, 1935 Prepacked Salt.
Agricultural Produce (Grading and Marking) Acts, 1928 and
1931.
These Acts and Orders made thereunder specify grades under
which various specified agricultural and horticultural produce sold
under those grades shall be a guarantee that the respective foodstuffs
are the produce of England and Wales and comply with
certain standards. The following is a list of the products as to
which Regulations were in force on 31st December, 1935:—
Date of Regulations. Produce.
1929 Potatoes.
1930 Strawberries; Cherries.
1931 Beef.
1932 Cider.
1933 Gooseberries; Loganberries; Raspberries; Red
Currants; Cheshire Cheese; Pears.
1934 Cauliflowers and Broccoli; Asparagus; Leeks;
Radishes; Red Beet; Cabbage Greens and Cabbages;
Spring Onions; Carrots; Horse-radish;
Kidney and Runner Beans; Forced Rhubarb;