London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Deptford 1957
[Report of the Medical Officer of Health for Deptford Borough]
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TABLE IV (Continued)
| Meat and Vegetables | 3 qtrs.—10 lbs. | ||
| Meat and Vegetables | 9 tins | ||
| Milk—Condensed | 742 tubes | ||
| Milk—Sweetened | 42 tins | ||
| Milk—Unsweetened | 9,692 tins | ||
| Mustard | 4 lbs. | ||
| Oatmeal | 8 cwts —1 qtr.—4 lbs. | ||
| Oatmeal | 62 tins | ||
| Orange Powder | 108 tins | ||
| Pearl Barley | 8 lbs. | ||
| Peas—Dried Whole | 10 cwts.—7 lbs. | ||
| Peas—Dried Whole | 235 tins | ||
| Peas—Split | 2 qtrs.—8 lbs. | ||
| Peas—Split | 53 tins | ||
| Pepper | 2 qtrs.—21 lbs. | ||
| Pickles | 3 cwts.—19 lbs. | ||
| Pilchards | 82 tins | ||
| Pork Luncheon Meat | 17 lbs. | ||
| Potato Powder | 1 qtr.—27 lbs. | ||
| Potato Powder | 22 tins | ||
| Raisins | 1 cwt.—7 lbs.—8 ozs. | ||
| Rice | 1 cwt.—16 lbs. | ||
| Rolled Oats | 2 qtrs.—18 lbs. | ||
| Salmon | 1 cwt.—1 qtr.—20 lbs. | ||
| Salt Dispensers | 306 number | ||
| Sardines | 172 tins | ||
| Sausage and Beans | 130 tins | ||
| Sausages | 1 cwt.—12 lbs. | ||
| Sausages | 876 tins | ||
| Soup Powder | 6 tins | ||
| Soups | 1 cwt.—2 qtrs.—21 lbs. | ||
| Spaghetti | 65 tins | ||
| Steak and Kidney Pies | 10 tins | ||
| Steak and Kidney Puddings | 7 cwts.—4 lbs.—2 ozs. | ||
| Stewed Steak | 10 cwts.—2 qtrs.—6 lbs. | ||
| Suet | 1 cwt.—1 qtr.—23 lbs. | ||
| Sugar—Granulated | 1 cwt.—1 qtr.—13 lbs.—9 ozs. | ||
| Sultanas | 3 cwts.—1 qtr.—3 lbs.—8 ozs. | ||
| Tea | 6 cwts.—3 qtrs.—25 lbs.—13 ozs. | ||
| Tea and Sugar Mixture | 701 Packets | ||
| Tomatoes | 2,300 tins | ||
| Tongue | 18 lbs. | ||
| Vegetable Salad | 59 tins | ||
| V egetables—Dehydrated | 7 cwts. | ||
| Vegetables—Tinned | 6,195 tins | ||
| Yeast | 1 cwt.—2 qtrs.—16 lbs. | ||