London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Deptford 1951
[Report of the Medical Officer of Health for Deptford Borough]
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| Relevant Act or Order | Article | Number of Samples | Number Failing to Comply | Nature of Irregularity |
|---|---|---|---|---|
| Food Standards (Preserves) Orders, 1944-50 | Jam | 4 | 0 | |
| Marmalade | 6 | 0 | ||
| Mincemeat | 5 | 0 | ||
| Food Standards (Salad Cream and Mayonnaise) Order, 1945 | Salad Cream | 7 | 0 | |
| Food Standards (Curry Powder) Order, 1949 | Curry Powder | 4 | 0 | |
| Food Standards (Shredded Suet) Order, 1944 | Shredded Suet | 1 | 0 | |
| Food Standards (Tomato Ketchup) Order, 1949 | Tomato Ketchup | 5 | 0 | |
| Food Standards (Baking Powder & Golden Raising Powder) Order, 1944 | Baking Powder | 1 | 0 | |
| Food Standards (Table Jellies) Order, 1949 | Jelly Tablets and Crystals (Nos.253, 254) | 8 | 2 | Failed to comply with the prescribed Setting Test. |
| Food Standards (Ice Cream) | Ice Cream (No. 328) | 16 | 1 | Contained only 3% fat, instead of at least 5% as required by the Order. |
| Food Standards (Fish Cakes) Order, 1950 | Fish Cakes | 2 | 0 | |
| Labelling of Food Food Orders, 1946-1951 | Synthetic Cream (No. 295) | 1 | 1 | Declaration of ingredients not conspicuous and clearly legible. |