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3. (i) Failing to keep clean the cabinet used for storage of
bacon in first floor front room used as a food preparation
room.
(ii) Failing to keep clean and in efficient working order the
sanitary convenience regularly used in connection with
the food premises.
(iii) Failing to keep clean the floor of first floor front room
used as a food preparation room.
Total fines £25.
Food Hygiene (General) Regulations . 1960
Pursuing the policy of endeavouring to improve and maintain the
standards of hygiene and cleanliness in the numerous food shops and stalls in the
Borough, the Food Hygiene (General) Regulations of 1960 were extensively applied.
Seventy six notices under the Regulations were served in respect of the following
contraventions.
Regulation No. of
No. Particulars Contraventions
5 Food business carried on at premises where
conditions might expose food to risk of
contamination. 18
6 Equipment used in food preparation not kept
clean or in good order. 46
8 Persons engaged in handling food failing to
prevent it being exposed to risk of contamination. 11
9 Persons engaged in handling food either not
personally clean or not refraining from smoking. 5
12 Soil drainage system improperly constructed. 1
14 Sanitary conveniences either not clean or
unsuitable or lacking "hand-washing" notices, 130
15 Proper supply of water either lacking or
insufficient . , 5
16 Inadequate hand-washing facilities or facilities
not maintained in clean and proper state . 24
17 First aid materials either lacking or insufficient. 3
18 Accommodation for storage of staff clothing
either lacking or insufficient. 7