Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Bethnal Green Borough]
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TABLE 9
Action taken In regard to samples reported by the Public Analyst to be not genuine.
| Sample No. | Article | Result of Analysis | Action |
|---|---|---|---|
| 21 | Shredded Suet | 2.1 per cent deficient In fat | Formal Sample Genuine |
| 48 | Baking Powder | 15 per cent deficient In available carbon dioxide | Formal Sample Genuine |
| 146 | Butterscotch Lumps | 2.2 per cent deficient in butter-fat | Letter of caution |
| 148 | Baking Powder | 11.2 per cent deficient in available carbon dioxide | Letter of caution |
In addition, 4 samples were reported by the Public Analyst to be unsatisfactory, as follows:-
| Sample No. | Article | Report of Analyst | Action |
|---|---|---|---|
| 144 | Diluted Acetic Acid | Incorrectly labelled | Letter of caution |
| 301 | Acetic Acid | Incorrectly labelled | Letter of caution |
| 317 | Milk | Contained portion of horse-chestnut | None. Placed In bottle by schoolchlld |
| 364 | Solution of Acetic Acid | Acid attacked tin coating of metal cap | Letter of caution |
(e) Preservatives in Food
The routine practice under which all samples of milk, butter,
margarine and cheese submitted to the Public Analyst, are examined
for the presence of a preservative was continued throughout the year
and in no Instance was a preservative found to be present.