London's Pulse: Medical Officer of Health reports 1848-1972

View report page

Bethnal Green 1937

[Report of the Medical Officer of Health for Bethnal Green Borough]

This page requires JavaScript

TABLE B COMPARISON OF EXPENDITURE ON PARTICULAR FOODS BETWEEN CERTAIN BETHNAL GREEN FAMILIES AND THE BRITISH MEDICAL ASSOCIA TION'S (REVISED) MINIMUM

B.M.A. revised minimumB.G. enquiry Average expen.
d.d.
Meat16.914.2
Bacon3.62.3
Fish1.83.
Poultry-.3
Tinned meat or fish-.5
Cheese3.926.21.421.7
Bread, white and w'meal15.12.
Flour-.1.1
Cakes-.9
Oatmeal, rice, etc.3.61.1
Sugar2.73.19.3
Jam, marmalade, syrup6.227.51.2
Butter3.1.
Margarine-3.1
Dripping-.6
Lard and Suet2.1.4
Cream-5.1.15.2
Milk, fresh6.3.2
Milk, dried or condensed-6.2.15.3
Eggs1.21.21.91.9
Vegetables7.87.5
Fruit8.11.8
Tinned fruit or vegetables-15.9.39.6
Tea3.63.8
Coffee-.1
Cocoa-.7
Beer-.2
Wine or spirits--4.9
Mineral waters-3.6.1
Condiments-.5.5
Total85.568.4
Approximately7/15/8