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90
The details are given in the following table:—
SUMMARY OF ANALYST'S REPORTS.
Article
Samples taken formally
Samples taken formally
Total
number
of
samples
taken
No. taken
Genuine
Adulterated
No. taken
Genuine
Adulterated
Milk
382
364
18
8
6
2
390
Butter
80
77
3
10
8
2
90
Margarine
6
6
...
...
...
...
6
Condensed Milk
2
2
...
6
6
...
8
Cream
8
8
...
1
1
...
9
Dripping
...
...
...
...
...
...
...
Cordials
4
3
1
1
...
1
5
Wines
...
...
...
5
5
...
5
Whisky
1
1
...
...
...
...
1
Distilled Water
...
...
...
3
3
...
3
"Drywhite" Preservative
...
...
...
1
1
...
1
Mercury Ointment
9
3
6
...
...
...
9
Aspirin Tablets
1
1
...
1
1
...
2
Jelly
7
7
...
...
...
...
7
Mustard
...
...
...
1
1
...
1
Pepper
2
2
...
1
1
...
3
Grape Fruit Butter
1
1
...
...
...
...
1
Ground Ginger
1
1
...
...
...
...
1
Mincemeat
3
3
...
...
...
...
3
Sweets
6
6
...
2
2
...
8
Bread
...
...
...
5
5
...
5
Flour
7
7
...
5
5
...
12
Jam
34
30
4
1
1
...
35
Golden Syrup
1
1
...
...
...
...
1
Vinegar
35
31
4
2
1
1
37
Malt Vinegar
3
3
...
...
...
...
3
Mint Sauce
1
1
...
...
...
...
1
Sauce
2
2
...
1
1
...
3
Minced Meat
2
...
2
3
1
2
5
Sausages
6
3
3
...
...
...
6
Brawn
1
1
...
...
...
...
1
Dried Fruits
1
1
...
9
9
...
10
Chopped Peel
1
1
...
6
6
...
7
Pressed Beef
]
1
...
...
...
...
1
Meat
4
1
3
5
3
2
9
Fried Fish
...
...
...
6
6
...
6
Fish Paste
3
3
...
...
...
...
3
Fried Potatoes
...
...
...
6
6
...
6
Totals
615
571
44
89
79
10
704