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92
PUBLIC HEALTH (DRIED MILK)
REGULATIONS, 1923.
No samples of dried milk were taken during the
year.
BACTERIOLOGICAL EXAMINATIONS OF
FOOD.
During the year 17 bacteriological examinations of
milk, 1 of other food and 1 of water were made as
follows:—
Ordinary Milk, 4;
Grade A Milk, 2;
Grade A (Tuberculin Tested) Milk, 3;
Pasteurised Milk, 8;
Cream, 1;
Well Water, 1.
B. Coli were found in 2 samples of ordinary milk,
in 3 samples of Pasteurised Milk and in the sample of
well water.
FOOD PREMISES.
Milkshops and Dairies.
Forty.five* applications for registration were considered
during 1931, four of them referring to a round
only.
♦This includes changes of occupier in premises previously on the register.