London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Battersea 1964
[Report of the Medical Officer of Health for Battersea Borough]
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| Nature of Sample | EXAMINED | ADULTERATED | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Brought forward | — | 53 | 53 | — | — | — |
| Bread Mix | — | 2 | 2 | — | — | — |
| Bread Crumbs | — | 2 | 2 | — | — | — |
| Cheese Flaps in Tomato Sauce | — | 1 | 1 | — | — | — |
| Cheese, Parmesan | — | — | — | — | ||
| Cheese Spread | — | 3 | 3 | — | ||
| Chicken Stock Tablets | _ | — | — | — | ||
| Cochineal | _ | 4 | 4 | — | ||
| Coconut, Desiccated | — | 3 | 3 | — | — | — |
| Coconut Cream | — | 1 | 1 | — | — | — |
| Condiments | — | 10 | 10 | — | — | — |
| Cornflour | — | 4 | 4 | — | — | — |
| Cream, Canned | — | 7 | 7 | — | — | |
| Custard Powder | — | 1 | — | — | — | |
| Dessert Preparations | — | 11 | 11 | — | — | — |
| Fats | — | — | — | — | ||
| Fish Paste | 2 | 11 | — | |||
| Flour | — | 3 | 3 | — | — | — |
| Fruit Juice and Squash | — | 10 | 10 | — | 2 | 2 |
| Fruit and Nuts | — | 5 | 5 | — | — | — |
| Gravy Preparations | 7 | 7 | — | — | — | |
| Honeycomb Mould | — | 1 | 1 | — | — | — |
| Jams and Preserves | — | 14 | 14 | — | — | — |
| Lemonade Powder | — | 4 | 4 | — | — | — |
| Lentils | — | 2 | 2 | — | — | — |
| Meat Paste | 1 | — | 4 | 4 | ||
| Meat Pudding, Canned Meringue Powder | — | 1 | — | — | — | |
| — | 1 | 1 | — | — | — | |
| Milk | 43 | — | 43 | — | — | — |
| Milk, Condensed | 1 | 1 | 2 | — | 1 | 1 |
| Milk, Evaporated | — | 1 | 1 | — | — | — |
| Mixed Vegetables, Canned | — | 1 | — | — | — | |
| Oatmeal | — | 4 | — | — | — | |
| Olive Oil | — | 2 | 2 | — | — | — |
| Paprika | — | 2 | 2 | — | — | — |
| Peaflour | — | 2 | 2 | — | — | |
| peanut Butter | — | 2 | 2 | — | — | — |
| Pearl Barley | — | 1 | — | — | — | |
| Pickles and Sauces | — | 27 | 27 | — | — | — |
| Pie and Flan Filling | — | — | — | — | ||
| Pilchards, Canned | — | — | — | — | ||
| Porridge Oats | — | 1 | — | — | — | |
| Potato, Instant | — | 2 | 2 | — | — | |
| Rennet, Essence of | — | 2 | 2 | — | — | — |
| Rice | — | 7 | 7 | — | — | — |
| Rice, Creamola | — | 1 | 1 | — | — | — |
| Rice Pudding, Canned | — | 2 | 2 | — | — | — |
| Saccharin Tablets | — | 1 | — | — | — | |
| Sage, Dried | — | 1 | 1 | — | — | — |
| Sago | — | 4 | 4 | — | — | — |
| Carried forward | 47 | 251 | 298 | — | ||