London's Pulse: Medical Officer of Health reports 1848-1972
View report page
Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Battersea 1961
[Report of the Medical Officer of Health for Battersea Borough]
This page requires JavaScript
| Nature of Sample | EXAMINED | ADULTERATED | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Castor Oil | — | 1 | 1 | — | — | — |
| Cream of Tartar | — | 3 | 3 | — | — | — |
| Liquid Paraffin | — | 1 | 1 | — | — | — |
| Soda, Bicarbonate of | — | 3 | 3 | — | — | — |
| Totals | — | 8 | 8 | — | — | — |
Milk.
One hundred formal samples of milk were taken during the year.
Of the 100 samples, 25 were designated as "Channel Islands"
or "South Devon" milk, for which a higher minimum percentage
(viz., 4 per cent.) of milk fat content is provided for under arrangements
made between the producers and the Ministry of Agriculture, Fisheries
and Food. All of these samples were reported to be in conformity
with this standard, their average composition being:—
Milk fat 4.52 per cent.
Non-fatty solids 9.14
Total milk solids 13.66
The milk fat content of the 25 samples of "Channel Islands" or "South Devon" milk ranged as under:—
| between 4.8 and 4.9 per cent. | 5 samples. |
| „ 4.7„ 4.8 | 2 „ |
| „ 4.6 „ 4.7 | 2 „ |
| „ 4.5 „ 4.6 | 5 „ |
| „ 4.4 „ 4.5 | 4 „ |
| „ 4.3 „ 4.4 | 4 „ |
| „ 4.2 „ 4.3 | 3 „ |
All the 75 samples of ordinary milk were reported as genuine and the average composition was as follows:—
| Milk fat | 3.70 per cent. |
| Non-fatty solids | 8.76„ |
| Total milk solids | 12.46„ |
Their content of milk fat ranged as follows:—
| Over 4.0 per cent. | 2 samples |
| between 3.9 and 4.0 „ | 9„ |
| „ 3.8 „ 3.9„ | 13„ |
| „ 3.7 „ 3.8„ | 10„ |
| „ 3.6 „ 3.7„ | 23„ |
| „ 3.5 „ 3.6„ | 10„ |
| „ 3.4 „ 3.5„ | 6„ |
| „ 3.3 „ 3.4„ | 2„ |
| 75 |