London's Pulse: Medical Officer of Health reports 1848-1972

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Battersea 1959

[Report of the Medical Officer of Health for Battersea Borough]

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Unsound Food.

Lbs.TinsPkts.JarsTubesChips
Butter6
Biscuits36
Cereal9
Cheese4½
Fish (Wet)210
Fish (Preserved)371240
Fruit (Fresh)91
Fruit (Preserved)61325167
Jams and Preserves92
Meat (Fresh)1401
Meat (Preserved)l,0821153127
Milk (Tinned)3
Offal2733
Pickles, Sauces, etc.9760
Poultry167½
Rabbit90
Soup and Gravy Preparations184
Vegetables (Preserved)152
Other food2317717

FOOD POISONING.
Twenty-five cases of food poisoning were notified during the y^'
and three cases were otherwise ascertained. In 18 cases the causati
organisms were found be be Salmonella of the following types:—
Brancaster 1 case
Typhi-murium 17 cases
The agents for the remaining 10 cases were not identified.
There was a mild outbreak due to Chlostridium Welchii affecting
79 people who ate lunch in a factory canteen situated within j
Borough. The duration of the illness was very short, and all f
people affected returned to work the following day. The food causM
this outbreak was steak which was cooked one afternoon, left to cO ,
overnight and was eaten the following day. None of the people affected
were notified as suffering from food poisoning.