Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Battersea Borough.
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Nature of Sample | Examined | Adulterated | ||||
---|---|---|---|---|---|---|
Formal | Infor-mal | Total | Formal | Infor-mal | Total | |
Brought forward | 118 | 102 | 220 | 1 | 2 | 3 |
Lemonade Crystals | 2 | 2 | - | - | - | |
Lemon Curd | - | 2 | 2 | - | - | - |
Margarine | 3 | - | 3 | - | - | - |
Meat-hook with meat | - | 1 | 1 | - | - | - |
Meat Preparations:— | ||||||
Black Pudding | 1 | - | 1 | - | - | - |
Faggots | 1 | — | 1 | — | — | — |
Meat Extract | — | 1 | 1 | — | — | — |
Meat Paste | — | 16 | 16 | — | — | — |
Meat Pies | 5 | 1 | 6 | — | 1 | 1 |
Sausages | 14 | — | 14 | — | — | — |
Sausage, Beef | 5 | — | 5 | — | — | — |
Sausage, Breakfast | 2 | — | 2 | — | — | — |
Sausage, Liver | 2 | 3 | 5 | — | — | — |
Sausage, Luncheon | — | 3 | 3 | — | — | — |
Sausage, Meat | — | 1 | 1 | — | — | — |
Sausage, Pork | 11 | — | 11 | — | —- | — |
Milk | 100 | — | 100 | 6 | — | 6 |
Mustard | — | 3 | 3 | - | — | — |
Non-brewed Condiment | 5 | — | 5 | - | — | — |
Olive Oil | 1 | 1 | 2 | - | - | — |
Pea Flour | — | 4 | 4 | — | - | — |
Peel, Mixed | 3 | — | 3 | - | - | — |
Pepper-flavoured Compound | - | 1 | 1 | - | - | - |
Pepper | — | 5 | 5 | — | — | — |
Pickles | — | 1 | 1 | — | _ | — |
Rose Hip Syrup | 1 | — | 1 | — | — | — |
Saccharin Tablets | - | 1 | 1 | - | _ | — |
Sandwich Spread | — | 1 | 1 | — | — | — |
Sauces | 6 | 3 | 9 | — | - | — |
Soft Drinks | 4 | 1 | 5 | - | - | - |
Soups, canned | 1 | 3 | 4 | - | - | - |
Soups, powder | — | 4 | 4 | - | — | — |
Special Ration Type C | — | 1 | 1 | - | — | — |
Spices and Condiments | — | 16 | 16 | - | - | - |
Stuffing | — | 6 | 6 | - | - | - |
Suet | 1 | 1 | 2 | - | - | - |
Teaseed Oil | 1 | - | 1 | - | - | - |
Vinegar | 24 | 1 | 25 | - | - | - |
Wine, British | 4 | - | 4 | - | - | - |
Yeast Extract | — | 2 | 2 | - | — | - |
Totals | 313 | 187 | 500 | 7 | 3 | 10 |