London's Pulse: Medical Officer of Health reports 1848-1972

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Battersea 1950

[Report of the Medical Officer of Health for Battersea Borough]

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The following tables give details of the articles of which samples were obtained for the purpose of analysis.

Nature of SampleExaminedAdulterated
FormalInformalTotalFormalInformalTotal
Almonds, Ground–11–––
Baking Powder–22–––
Barley Crystals–22–––
Blancmange Powder–77–––
Bourn-Vita–11–––
Buns and Cakes, etc.14–14–––
Bun and Cake Mixture–2929–11
Butter10–10–––
Cereals91019123
Chocolate, Drinking–11–––
Chocolate Spread–11–––
Cocoa–66–––
Coconut, Desiccated–33–––
Coffee224–––
Coffee and Chicory112–––
Coffee and Chicory Essence–44–––
Colouring Essences–11–––
Condiments11213–––
Cooking Fat3–3–––
Cordials3–3–––
Custard Powder–1717–––
Dessert Powder–66–––
Dried Fruit314–––
Fish Cakes–11–––
Fish Paste–4444–––
Flavouring Essence–2121–––
Flour, Batter–11–––
Flour, Self-Raising8–8–––
Flour, Soya–11–––
Fruit Paste Cubes1–1–––
Gelatine–1212–––
Ginger, Preserved1–1–––
Golden Raising Powder–66–––
Gravy Preparations–2121–11
Ice Cream1–1–––
Jam–11–––
Jelly–88–––
Junket Powder–22–––
Carried forward57225282145