London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Battersea 1949
[Report of the Medical Officer of Health for Battersea Borough]
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The following tables give details of the articles of which samples were obtained for the purpose of analysis.
| Nature of Sample | Examined | Adulterated | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Baking Powder | - | - | ||||
| Blancmange Powder | — | — | — | |||
| Bourn Vita | — | — | — | — | ||
| Bread | — | — | — | — | ||
| Buns and Cakes, etc. | — | — | — | |||
| Bun and Cake Mixtures | - | - | - | - | ||
| Butter | — | — | — | |||
| Cereal Preparations | — | — | — | |||
| Chocolate Cup | — | — | — | — | ||
| Cocoa | — | — | — | — | ||
| Coffee | — | — | — | |||
| Coffee Essence | — | — | — | — | ||
| Coffee and Chicory | — | — | — | — | ||
| Coffee and Chicory Essence | - | - | - | - | ||
| Condiments | — | — | ||||
| Cooking Fat | — | — | — | |||
| Cordials | —- | — | — | — | ||
| Custard Powder | — | — | — | — | ||
| Dessert Mould | — | — | — | |||
| Dried Fruit | - | — | — | — | ||
| Fish Paste | - | — | - | |||
| Flavouring Essences | — | — | — | — | ||
| Flour, Self-Raising | — | — | — | |||
| Gelatine | — | — | — | |||
| Gelatine Preparations | — | — | — | |||
| Golden Raising Powder | - | - | - | - | ||
| Gravy Preparations | — | - | ||||
| Herbs | — | - | — | |||
| Ice Cream | — | - | — | — | ||
| Jam | — | - | — | — | ||
| Jelly Mixture | — | - | — | — | ||
| Junket Powder | - | — | — | |||
| Lard | - | — | — | |||
| Lemonade Crystals | — | - | — | — | ||
| Lemon and Barley Crystals | - | - | - | - | ||
| Lemon Curd | — | - | — | — | ||
| Margarine | — | - | — | — | ||
| Carried forward | - | |||||