Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Battersea Borough]
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The following tables give details of the articles of which samples were obtained for the purpose of analysis.
Nature of Sample | Examined | Adulterated | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Baking Powder | - | - | ||||
Blancmange Powder | — | — | — | |||
Bourn Vita | — | — | — | — | ||
Bread | — | — | — | — | ||
Buns and Cakes, etc. | — | — | — | |||
Bun and Cake Mixtures | - | - | - | - | ||
Butter | — | — | — | |||
Cereal Preparations | — | — | — | |||
Chocolate Cup | — | — | — | — | ||
Cocoa | — | — | — | — | ||
Coffee | — | — | — | |||
Coffee Essence | — | — | — | — | ||
Coffee and Chicory | — | — | — | — | ||
Coffee and Chicory Essence | - | - | - | - | ||
Condiments | — | — | ||||
Cooking Fat | — | — | — | |||
Cordials | —- | — | — | — | ||
Custard Powder | — | — | — | — | ||
Dessert Mould | — | — | — | |||
Dried Fruit | - | — | — | — | ||
Fish Paste | - | — | - | |||
Flavouring Essences | — | — | — | — | ||
Flour, Self-Raising | — | — | — | |||
Gelatine | — | — | — | |||
Gelatine Preparations | — | — | — | |||
Golden Raising Powder | - | - | - | - | ||
Gravy Preparations | — | - | ||||
Herbs | — | - | — | |||
Ice Cream | — | - | — | — | ||
Jam | — | - | — | — | ||
Jelly Mixture | — | - | — | — | ||
Junket Powder | - | — | — | |||
Lard | - | — | — | |||
Lemonade Crystals | — | - | — | — | ||
Lemon and Barley Crystals | - | - | - | - | ||
Lemon Curd | — | - | — | — | ||
Margarine | — | - | — | — | ||
Carried forward | - |