View report page

8
Page
Sanitary Circumstances—Summary Table 71
Legal Proceedings 72-75
New Legislation 75—76
Common and Seamen's Lodging Houses 76-77
Drains 77-78
Public Cleansing 79
Houses Let in Tenements 79
Licensed Premises (Sanitary Conveniences)79
Smoke and Effluvium Nuisance 79
Offensive Trades ; Offensive Matter 80
Water Supply; Van Dwellings 80
Rag Flock Acts 81
Rats and Mice Destruction Act 81
Dogs : Nuisances by 81
Personal Cleansing Station 81-83
Disinfection 83
Coroner's Court and Mortuary 84-85
Survey of Health Services 84
Staff-Changes 83
Protection of Food Supply.
Unsound Food 86
Food Poisoning 86
Slaughter Houses, Cow Houses and Butchers'Shops 86-88
Slaughter of Animals Act, 1933 86
Public Health (Meat) Regulations 88
Food and Drugs (Adulteration) Act, 1928 88-94
Analysis of Various Foods 89-94
Bacteriological Examinations 86, 95
Milk Shops and Milk Orders 94, 95
Milk Samples, Analysis of 90-92
Other Foods and Drugs 93-94
Ice Cream 94
Preservatives in Food and Preserved Food Premises 95-96
Food Export 96
Agricultural Produce and Merchandise Marks Acts 96
Artificial Cream Act 96
Food Premises, Fish Shops, Restaurants and Food Stalls 96-97
Factories and Workshops—General Tables 98
Homework 98, 104
Bakehouses, Warehouses and Wharves 103
Housing—Generally 105-113
New Dwellings, St. John's College Estate 105
Clearance Areas 106-107
Housing (Financial Provisions) Act, 1933 108
Overcrowding: Unfit and Insanitary Houses 108, 110
Appeals, Closing and Demolition Orders 109, 112, 113
Increase of Rent Acts; Rent Books 109
Rent and Mortgage Interest Restrictions (Amendment) Act, 1933 109
Statistics 111-113
Appendix.
Tuberculosis Officer's Report 114-122, 129-135
Summary Tables 123-136