[Report of the Medical Officer of Health for Battersea Borough] page 65

Battersea 1920

[Report of the Medical Officer of Health for Battersea Borough]

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Articles submitted for Analysis.	State whether the Sample was submitted to the Analyst by an Officer acting underthe direction of a Local Authority.	Result of AnalysisShowing whether the Sample was Genuine or Adulterated, and, if Adulterated, what was the nature and extent of the Adulteration.	Observations.
6 Preserved Cream (cont.)	Council's Inspector.	(4) 23•548 grains of Boric Acid per pound	—
	„	(5) 22•982 grains of Boric Acid per pound	—
	„	(6) 11•97 grains of Boric Acid per pound	—
1 Preserved Cream	„	Genuine	—
6 Lard	„	Genuine	—
6 Margarine	„	Genuine	Boric Acid present (under 0•5 per cent. in each case)
6 Coffee	„	Genuine	—
6 Cocoa	„	Genuine	—
6 Cheese	„	Genuine	—
1 Sausages	„	Adulterated, as understated:—
	„	(1) 30•989 grains of Boric Acid per pound	—
2 Sausages	„	Genuine	—
1 Veal Brawn	„	Genuine	—
1 Fish Paste	„	Genuine	—
5 Vinegar	„	Genuine	—
1 Vinegar	„	Adulterated, as understated
	„	(1) 1•5 per cent. of extraneous water	—
4 Olive Oil	„	Genuine	—
2 Separated Milk	„	Adulterated, as understated:—
2 Separated Milk	„	(1) 14•2 per cent. of extraneous water	—
	„	(2) 10•35 per cent. of extraneous water and artificially coloured	—
2 Separated Milk	„	Genuine	—
2 Skimmed Milk	„	Adulterated, as understated:—
2 Skimmed Milk	„	(1) 51•5 per cent. of extraneous water and artificially coloured	—
	„	(2) 14•14 per cent. of extraneous water	—
1 Luncheon Sausage	„	Genuine	—
Third Quarter.
185 Milk	„	Genuine	—
5 Milk	„	Adulterated, as understated:—
	„	(1) 14•66 per cent. of the required fat deficient	—
	„	(2) 14•0 per cent. of the required fat deficient	—