London's Pulse: Medical Officer of Health reports 1848-1972

View report page

Kensington and Chelsea 1972

[Report of the Medical Officer of Health for Kensington & Chelsea Borough]

This page requires JavaScript

59
Composition of Milk
During the year, 116 samples of milk (all grades) were submitted to the Public
Analyst for examination.One sample was found to be below the legal standards laid down,
and a warning letter was sent to the vendor.
Channel Islands and South Devon Milk
The Milk and Dairies (Channel Islands and South Devon Milk) Regulations, 1956,
require that all milk for human consumption sold under the specific description of 'Channel
Islands Milk', 'Jersey Milk', 'Guernsey Milk' or 'South Devon Milk' must contain not less
than four per cent, by weight of milk fat. This compares with the presumptive milk fat
standard of three per cent, specified for ordinary milk by the Sale of Milk Regulations,
1939.

The following table shows the average percentages of milk fat and non-fat solids of the genuine samples taken during each month:

MonthNumer of samples takenAverage Percentages
Milk FatsNon-fat Solids
January24.628.80
February14.808.85
March24.388.85
April34.228.63
May24.458.87
June24.479.17
July---
August---
September24.658.95
October24.679.02
November34.458.98
December——-
Average for the whole year4.498.89
Legal minimum standard4.008.50

Other Milk The following table shows the percentage of milk fat and non-fatty solids of the genuine samples of milk, other than Channel Islands and South Devon milks, taken during each month:

MonthNumber of samples takenAverage Percentages
Milk FatsNon-fat Solids
January93.648.58
February103.668.47
March83.648.49
April113.558.67
May73.538.77
June113.568.82
July43.628.84
August73.879.15
September53.838.68
October53.808.81
November193.778.83
December---
Average for the whole year3.688.73
Legal minimum standard3.008.50