London's Pulse: Medical Officer of Health reports 1848-1972

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Kensington and Chelsea 1967

[Report of the Medical Officer of Health for Kensington & Chelsea Borough]

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The following tables show the number of inspections made of the various types of food premises in the borough during the year:-

Premises registered underNumber of PremisesNumber of Inspections
1. Section 16, Food and Drugs Act, 1955
(a) for the sale, or the manufacture for the purpose of sale, of ice cream, or the storage of ice cream intended for sale494541
(b) for the preparation or manufacture of sausages or potted, pressed, pickled or preserved food intended for sale17163
2. Milk and Dairies (General) Regulations, 1959
as dairies or where the occupier is registered for the sale of milk in sealed containers only241208*

* Additional inspections of these premises (not primarily in connection with the sale of ice cream or milk) are recorded under different headings in the following table which also gives details of the number of premises fitted to comply with the Regulations 16 and 19 of the Food Hygiene (General) Regulations, 196O:-

Food PremisesNumber of PremisesNumber of InspectionsNumber provided with wash-hand basins (Reg.16)Number with facilities for washing food and equipment (Reg. 19)
Bakehouses11151111
Butchers87258787
Bread and Cake shops5295252
Food factories22142222
Greengrocers98319194
Confectioners1775177147
Cafes, restaurants, Public Houses and Off-licences8O7873781752
Fishmongers and fried fish shops34383434
General provision shops325195325325
Street Markets -
Stalls101348*14†12
Storage premises40851531

*87 use nearby Public Conveniences
+25 have sharing arrangements