London's Pulse: Medical Officer of Health reports 1848-1972

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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London

Kensington 1964

[Report of the Medical Officer of Health for Kensington Borough]

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Table: DETAILS OF LEGAL PROCEEDINGS TAKEN UNDER FOOD HYGIENE REGULATIONS IN 1964 (Cont'd.)

DETAILS OF LEGAL PROCEEDINGS TAKEN UNDER FOOD HYGIENE REGULATIONS IN 1964 (Cont'd.)

Date of HearingOffenceRegulationsResult
FineCosts awarded to Council
£sd£sd
13. 3.64 (cont'd.)Accumulation of refuse24Dismissed
Dirty equipment6
Dirty walls of food room23
Dirty floor of food room23
Dirty ceiling of food room23Withdrawn
Accumulation of refuse24
24.11.64Absence of name and address on vehicle26(2)Dismissed
Absence of name and address on vehicle26(2)200440
Absence of clean water on vehicle28(1)200---
Absence of name and address on vehicle26(2)200---
Absence of clean water on vehicle28(1)200--—
Absence of clean water on vehicle28(1)500---
Dirty floor of vehicle26(1)Absolute discharge
Absence of name and address on vehicle26(2)200---
Absence of clean water on vehicle28(1)500-——
Absence of clean water on vehicle28(1)500440
Absence of clean water on vehicle28(1)500---
Absence of name and address on vehicle26(2)200___
Absence of name and address on vehicle26(2)200___
Absence of name and address on vehicle26(2)Withdrawn
Absence of clean water on vehicle28(1)Withdrawn

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Inspection of Food Premises

Table: Premises where food is prepared, stored or exposed for sale for human consumption, are frequently inspected. The following is a record of the inspections made by the public health inspectors engaged on this work for 1964:-

Premises where food is prepared, stored or exposed for sale for human consumption, are frequently inspected. The following is a record of the inspections made by the public health inspectors engaged on this work for 1964:-

Premises registered under -No. of PremisesNo. of Inspections
(1)Section 16, Food and Drugs Act, 1955 (a) for the sale, or the manufacture for the purpose of sale, of ice cream or the storage of ice cream intended for sale37996*
(b) for the preparation or manufacture of sausages or potted, pressed, pickled or preserved food intended for sale106147
(2)Milk & Dairies (General) Regulations, 1959 as dairies or where the occupier is registered for the sale of milk in sealed containers only195207

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* Additional inspections of the premises (not primarily in connection
with the sale of ice cream) are recorded under different headings
in the following tables:-