London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Kensington 1963
[Report of the Medical Officer of Health for Kensington Borough]
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DETAILS OF LEGAL PROCEEDINGS TAKEN UNDER FOOD HYGIENE REGULATIONS IN 1963 (Cont'd)
| Date of Hearing | Offence | Regulations | Result | |
|---|---|---|---|---|
| Fine | Costs awarded to Council | |||
| 2.4.63 (Restaurant) | Walls of food room dirty | 23 | £ 15. 0. 0. | £ 3. 3. 0 |
| Equipment in food room dirty | 6(1) | 5. 0. 0. | - | |
| Refuse accumulated in food room | 24 | 5. 0. 0. | - | |
| Walls of food room (basement) dirty | 23 | 15. 0. 0. | - | |
| Insufficient lighting to food rooms (3) | 20 | 15. 0. 0. | - | |
| Insufficient ventilation to food rooms (3) | 21 | 15. 0. 0. | - | |
| Walls of back food room dirty | 23 | 15. 0. 0. | _ | |
| Walls of middle food room dirty | 23 | 15. 0. 0. | ||
| 4 Summonses regarding dirty conditions | 23 | Not separately dealt with | ||
| 4 Summonses regarding unsatisfactory conditions | 23 | Withdrawn (not part of food premises) | ||
| 2.4.63 (Grocer's Shop) | Premises dirty and containing refuse | 5 | 5. 0. 0. | _ |
| Dirty dustbin used to store bread | 6 | 5. 0. 0. | - | |
| Walls of lean-to food store not in good order | 23(1) | 5. 0. 0. | - | |
| 33 Summonses regarding dirty conditions | 23 | Not separately dealt with. | ||
| 11.6.63 (Restaurant) | Walls of kitchen dirty | 23 | 20. 0. 0. | 3. 3. 0. |
| Sink in kitchen dirty | 23 | 7. 0. 0. | - | |
| Shelves " " | 23 | 2. 0. 0. | - | |
| Surround to sink not in good order | 23(1) | 3. 0. 0. | - | |
| Food equipment not in good order | 6(1) | 5. 0. 0. | - | |
| Food equipment dirty | 6(1) | 2. 0. 0. | - | |
| Wash-hand basin dirty | 16(4) | 7. 0. 0. | - | |
| Absence of clean towels etc. | 16(3) | 7. 0. 0. | - | |
| 3 Summonses regarding dirty conditions | 23 | Not separately dealt with. | ||
| 29.10.63 (Bake-house ) | Insanitary food premises | 5 | 15. 0. 0. | 3. 3. 0. |
| Food equipment dirty | 6 | 2. 0. 0. | - | |
| Risk of contamination to food | 8 | 2. 0. 0. | - | |
| Employees overalls dirty | 9 | 2. 0. 0. | - | |
| Absence of clean towels etc. | 16(3) | 5. 0. 0. | - | |
| Wash-hand basin dirty | 16(4) | 2. 0. 0. | - | |
| (2)Walls and ceiling of bakehouse dirty | 23(1) | 10. 0. 0. | - | |
| Shelves in cupboards dirty | 6 | 2. 0. 0. | - | |
| Windows not in good order | 23(1) | 5. 0. 0. | - | |
| Refuse allowed to accumulate | 24 | 2. 0. 0. | - | |
| Absence of waste pipe to basin | 16(4) | 5. 0. 0. | - | |