Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Kensington Borough]
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Nature of sample. | Formal. | Informal. | ||
---|---|---|---|---|
Number taken. | Number adulterated. | Number taken. | Number adulterated. | |
Almonds, ground | - | - | 5 | - |
Brawn | 3 | — | 6 | —_ |
Butter | 25 | — | 14 | —_ |
Camphorated oil | — | — | 6 | —_ |
Candied peel | — | — | 7 | — |
Cheese | 27 | —— | 12 | — |
Chocolate | — | — | 6 | —_ |
Chocolate confectionery | 5 | 1 | 5 | 3 |
Cocoa | 3 | — | 3 | — |
Coffee | 9 | — | 3 | — |
Coffee and chicory essence | — | — | 6 | — |
Cream | 6 | — | 2 | — |
Cream, tinned | — | — | 3 | — |
Curry powder | — | — | 5 | 1 |
Dripping | — | — | 6 | — |
Egg noodles | — | — | 1 | — |
Fish paste | 6 | — | 6 | — |
Flour | — | — | 1 | — |
Flour, self-raising | 1 | — | 8 | — |
Hair lotion | — | — | 1 | — |
Honey | — | — | 7 | — |
Honey, prepared | — | — | 2 | — |
Ice cream | 6 | — | — | — |
Jam | 4 | 3 | 22 | 5 |
Lard | 24 | — | 8 | — |
Lardex | — | — | 1 | - |
Lemon curd | — | — | 3 | — |
Margarine | 29 | — | 13 | — |
Mayonnaise | — | — | 3 | — |
Meat paste | — | — | 6 | — |
Meat pie | — | — | 3 | — |
Milk | 456 | 7 | 5 | — |
Milk, condensed | — | — | 12 | — |
Milk, dried | — | — | 1 | — |
Mincemeat | — | — | 9 | — |
Mustard | 3 | — | 3 | — |
Nerve tonic | — | — | 1 | 1 |
Peas, tinned | — | — | 5 | — |
Pepper | 6 | — | 3 | — |
Pickles | — | — | 3 | — |
Rice | 11 | — | 7 | — |
Sardines | — | — | 12 | — |
Sausages | 26 | — | 11 | 2 |
Sausages, preserved | 2 | — | 1 | — |
Saveloys | — | — | 3 | — |
Semolina | 3 | — | — | — |
Sponge cakes | 15 | — | 3 | — |
Steak pie | — | — | 3 | — |
Sugar | 4 | 2 | 6 | 3 |
Sweets | 6 | — | — | — |
Tea | 12 | — | — | — |
Tomatoes, tinned | — | — | 2 | — |
Tomato puree | — | — | 1 | — |
Vinegar | 18 | 1 | 9 | — |
Vinegar, non-brewed | 5 | — | 3 | — |
Vinegar, spirit | 1 | —— | — | — |
Vita cream | — | — | 2 | — |
Whisky | 6 | — | '— | — |
Totals | 722 | 14 | 279 | 15 |