London's Pulse: Medical Officer of Health reports 1848-1972

View report page

Kensington 1923

[Report of the Medical Officer of Health for Kensington Borough]

This page requires JavaScript

Continued from previous page...

Article Analysed.Nature and Amount of Adulteration.Action taken.
Sausages14.994 grains of Boric Acid per poundVendor cautioned
Sausages13.881 grains of Boric Acid per poundVendor cautioned
Sausages12.768 grains of Boric Acid per poundVendor cautioned
Sausages16.856 grains of Boric Acid per poundVendor cautioned
Sausages13.881 grains of Boric Acid per poundVendor cautioned
Sausages11.102 grains of Boric Acid per poundVendor cautioned
Sausages10.759 grains of Boric Acid per poundVendor cautioned
Sausages6.531 grains of Boric Acid per poundVendor cautioned
Sponge Cake16.730 grains of Boric Acid per poundInformal sample
Sponge Cake5.950 grains of Boric Acid per poundInformal sample
Sponge Cake18.718 grains of Boric Acid per poundProceedings. Summons dismissed
Sponge Cake18.466 grains of Boric Acid per poundProceedings. Summons withdrawn
Sponge Cake15.491 grains of Boric Acid per poundProceedings. Summons withdrawn
Sponge Cake7.385 grains of Boric Acid per poundNo action
Sponge Cake19.586 grains of Boric Acid per poundProceedings. Fined £2 and 21s. costs
Sponge Cake5.131 grains of Boric Acid per poundVendor cautioned
Tripe5.572 grains of Boric Acid per poundInformal sample
Vinegar1.5 per cent. of required Acetic Acid deficientInformal sample
Vinegar6 per cent. of the required Acetic Acid deficientInformal sample
Vinegar4 per cent. of the required Acetic Acid deficientNo action
Whisky45.7 degrees under proofProceedings. No conviction but ordered to pay £2 2s. costs
Wood Vinegar2.5 per cent. of the required Acetic Acid deficientVendor cautioned

It will be seen that proceedings were taken in twenty-two cases, the fines and costs amounting
to £56 Os. 6d.
COMPOSITION OF MILK SUPPLIED IN KENSINGTON.
It is well known that the "limits" of 3 per cent. of fat and 8.5 per cent. of non-fatty solids,
which are taken by the Ministry of Agriculture as the primary criteria of genuineness of milk, are
figures very much below those found in normal cow's milk.
The following may be taken as the average composition of cow's milk :—
Water 87.4 per cent.
Fat 3.7 „ „
Non-fatty solids 8.9 „ „
Of 253 formal samples of milk taken under the Food and Drugs Act in 1923, only 6 were
certified by the Public Analyst as adulterated, i.e., containing less than 3 per cent. of fat or 8.5
of non-fatty solids. These particulars, however, do not give any indication of the general quality of
the milk supplied in Kensington, therefore, it will be interesting to note the average composition of
the samples taken in the Borough during the year. These figures are given in the following
table:—