Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Fulham Borough]
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| Sex | LIVE BIRTHS | STILL BIRTHS | ||||
|---|---|---|---|---|---|---|
| Total | Legitimate | Illegitimate | Total | Legitimate | Illegitimate | |
| Under 1 | Age Groups | Over 65 | Total | ||||
|---|---|---|---|---|---|---|---|
| 1-5 | 5-15 | 15-45 | 45-65 | ||||
| Under 34 hours | 1 day-1 week | 1-2 weeks | 2-3 weeks | 3-4 weeks | TOTAL Under 4 weeks | 1-3 months | 3-6 months | 6-9 months | 9-12 months | TOTAL |
|---|
| 1955 | 1956 | 1957 | 1958 | 1959 | 1960 | 1961 | 1962 | 1963 | 1964 | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 1-2 | 3-4 | 5-9 | 10-14 | 15-24 | 25-44 | 45-64 | 65 + | Total |
|---|
| 1964 | 1963 |
|---|
| MALES | FEMALES |
|---|
| YEARS | MALES | FEMALES |
|---|
| Ante-Natal Clinics |
|---|
| 1964 | Meals on Wheels | Luncheon Clubs | Total | ||||
|---|---|---|---|---|---|---|---|
| Brunswick | Shamrock | Coronation | Lytton Grange | Stamford Bridge | |||
| Source of supply | Number of Samples | AFTER TREATMENT | |||
|---|---|---|---|---|---|
| Agar plate count per ml. | Coliform count. | E. Coli count | |||
| 20-24 hours 37° c. | 3 days at 22° C. | Per cent samples negative in 100 ml. | Per cent samples negative in 100 ml. | ||
| Nature of Complaint | Action Taken (if any) |
|---|
| Nature of Complaint | Action taken (if any) |
|---|
| Premises | Part closed | Date of Order |
|---|
| Dwellings |
|---|
| Dwelling Houses | Business Premises | Total |
|---|
| Premises | Inspections | No. of notices served |
|---|
| Nature of Work | No. of Outworkers on list |
|---|
| Month | No. of Samples | Fat. | Average % Non-fatty solids |
|---|
| Grade of Milk | No. of Samples tested | Phosphatase test | Me thylene blue test | Turbidity test | ||||
|---|---|---|---|---|---|---|---|---|
| Passed | Failed | Passed | Failed | Void | Passed | Failed | ||
| Issued in 1964 | Total on Register |
|---|
| Ice Cream Dairy Ice Cream | Average % | ||
|---|---|---|---|
| Fat | Non fatty solids | Total Solids | |
| Serial Number | Article | Whether Formal Informal or Private | Nature of adulteration or irregularity | Action taken |
|---|
| Serial Number | Article | Whether Formal Informal or Private | Nature of adulteration or irregularity | Action taken |
|---|
| Serial Number | Article | Whether Formal Informa1 or Private | Nature of adulteration or irregularity | Action taken |
|---|
| Type of Business | No. of premises | No. of inspections |
|---|
| Number of samples Examined. | Number of samples adulterated, etc. |
|---|
| Discussion Groups or Talks | No. of persons attending | Average Attendance |
|---|