Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Fulham Borough]
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FULHAM ANNUAL REPORT, 1962.
| Article | Number Examined | Number Adulterated etc. | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Alcoholic Drinks | 38 | 38 | ||||
| Almonds, ground | 3 | 3 | ||||
| Baking Powder | 1 | 1 | ||||
| Beer Bottle | 1 | 1 | 1 | 1 | ||
| Beverages, flavoured | 4 | 4 | ||||
| Beverages, Butter Milk | 1 | 1 | ||||
| Biscuits | 7 | 7 | 3 | 3 | ||
| Bread | 16 | 37 | 53 | 4 | 9 | 13 |
| Butter | 3 | 8 | 11 | |||
| Cakes | 9 | 9 | 1 | 1 | ||
| Cake and Pudding Mixtures | 1 | 18 | 19 | 5 | 5 | |
| Cake Frosting Mix | 2 | 2 | 1 | 1 | ||
| Cauliflower Cheese | 1 | 1 | 1 | 1 | ||
| Cheese | 2 | 32 | 34 | 2 | 2 | |
| Cheese Dip | 1 | 1 | ||||
| Coconut | 2 | 2 | ||||
| Coconut Preparation | 1 | 1 | ||||
| Coffee, Pure | 1 | 1 | ||||
| Coffee Extract | 6 | 6 | 1 | 1 | ||
| Coffee and Chicory Extract | 4 | 4 | ||||
| Colouring | 1 | 1 | ||||
| Confectionery | 1 | 9 | 10 | 2 | 2 | |
| Cornflour | 1 | 1 | ||||
| Cream | 25 | 6 | 31 | |||
| Custard Powder | 2 | 2 | ||||
| Fish Cakes | 1 | 14 | 15 | 1 | 2 | 3 |
| Fish, canned | 3 | 43 | 46 | 2 | 4 | 6 |
| Fish Dressing | 1 | 1 | ||||
| Fish Fingers | 2 | 2 | ||||
| Fish Paste | 2 | 2 | ||||
| Flan, Jelly | 1 | 1 | ||||
| Flavouring | 4 | 4 | ||||
| Flour | 1 | 1 | 2 | |||
| Flour S.R. | 3 | 6 | 9 | |||
| Fruit, canned | 13 | 13 | ||||
| Fruit, dried | 1 | 1 | ||||
| Fruit, fresh | 30 | 30 | ||||
| Fruit, glace, Cherries | 8 | 8 | 1 | 1 | ||
| Fruit Juice | 11 | 11 | ||||
| Gravy Powder | 1 | 1 | ||||
| Herbs, dried | 2 | 2 | 4 | |||
| Honey | 4 | 4 | ||||
| Ice Cream | 32 | 32 | ||||
| Ice Lolly | 4 | 4 | ||||
| Jams and Marmalades | 18 | 18 | ||||
| Jelly | 1 | 1 | ||||
| Lard | 7 | 7 | ||||
| Lemon Curd | 1 | 1 | ||||
| Malt Tablets | 1 | 1 | ||||
| Margarine | 8 | 8 | ||||
| Meat Products | ||||||
| Canned Meat | 28 | 28 | 5 | 5 | ||
| Cooked Meat, Pork | 1 | 1 | 1 | 1 | ||
| C/f. | 100 | 399 | 499 | 8 | 38 | 46 |