Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Fulham Borough]
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DETAILS OF SAMPLES ANALYSED
Article | Number examined | Number adulterated, etc. | ||||||
---|---|---|---|---|---|---|---|---|
Formal | Informal | Private | Total | FormaI | Informal | Private | Total | |
Ale | 25 | 25 | ||||||
Almonds | 1 | 1 | 1 | 1 | ||||
Anchovy Essence | 1 | 1 | ||||||
Arrowroot, Ground | 1 | 1 | ||||||
Baking Powder | 1 | 1 | ||||||
Barley, Pearl | 1 | 1 | 2 | |||||
Batter Mix | 3 | 3 | ||||||
Bicarbonate of | ||||||||
Soda | 1 | 1 | ||||||
Biscuits | 1 | 1 | ||||||
Bread | 4 | 4 | 3 | 3 | ||||
Bread Rolls and | ||||||||
Butter | 7 | 7 | 3 | 3 | ||||
Bun loaves | 15 | 15 | 4 | 4 | ||||
Butter | 7 | 17 | 24 | 1 | 1 | |||
Cake Mix | 1 | 1 | ||||||
Cheese | 6 | 6 | 1 | 1 | ||||
Cheese Crisps | 1 | 1 | ||||||
Cider | 2 | 2 | ||||||
Coconut | 1 | 1 | 2 | |||||
Coffee Flavoured | ||||||||
Beverage | 1 | 1 | ||||||
Coffee & Chicory | ||||||||
Essence | 5 | 5 | ||||||
Confectionery | 2 | 8 | 10 | 1 | 1 | |||
Cooking Fat | 1 | 1 | ||||||
Cornflour | 1 | 1 | ||||||
Cream | 43 | 43 | ||||||
Cream of Tartar | 1 | 1 | ||||||
Fish, bottled | 5 | 5 | 1 | 1 | ||||
Fish, canned | 2 | 5 | 7 | |||||
Fish, potted | 1 | 1 | ||||||
Fish Paste | 2 | 3 | 5 | |||||
Flour | 9 | 2 | 11 | 1 | 1 | |||
Flour Confectionery | 2 | 2 | ||||||
Fruit, canned | 6 | 6 | ||||||
Fruit, dried | 20 | 10 | 30 | 1 | 1 | |||
Fruit, fresh | 33 | 33 | ||||||
Fruit, glace | 2 | 2 | 4 | 1 | 1 | |||
Fruit Juice | 7 | 7 | 3 | 3 | ||||
C/f, |