Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Fulham Borough]
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DETAILS OF SAMPLES ANALYSED
| Article | Number examined | Number adulterated, etc. | ||||||
|---|---|---|---|---|---|---|---|---|
| Formal | Informal | Private | Total | Formal | Informal | Private | Total | |
| Ale | 4 | 4 | ||||||
| Baking Powder | 3 | 3 | ||||||
| Bicarbonate of Soda | 4 | 4 | ||||||
| Bread | 1 | 1 | 1 | 1 | ||||
| Bread Roll and Butter | 2 | 2 | 1 | 1 | ||||
| Butter | 1 | 17 | 18 | |||||
| Cake | 1 | 1 | 1 | 1 | ||||
| Cake (sponge) | 1 | 1 | ||||||
| Celery Salt | 1 | 1 | 1 | 1 | ||||
| Cheese | 9 | 9 | 1 | 1 | ||||
| Cheese (cream) | 1 | 1 | ||||||
| Cheese (processed) | 1 | 1 | ||||||
| Cheese (spread) | 4 | 4 | 1 | 1 | ||||
| Chicken (minced) | 1 | 1 | ||||||
| Chocolate (drinking) | 2 | 2 | ||||||
| Cocoa | 4 | 4 | ||||||
| Coffee | 3 | 3 | 1 | 1 | ||||
| Coffee Essence | 1 | 1 | ||||||
| Confectionery | 6 | 6 | 1 | 1 | ||||
| Conserve | 2 | 2 | ||||||
| Cooking fat | 2 | 2 | ||||||
| Cornflour | 4 | 4 | ||||||
| Cream | 19 | 5 | 24 | |||||
| Cream Soured | 1 | 1 | ||||||
| Cream of Tartar | 3 | 3 | ||||||
| Custard Powder | 7 | 7 | ||||||
| Pish Cakes | 2 | 2 | ||||||
| Pish Canned | 6 | 6 | 1 | 1 | ||||
| Pish (dressed crab) | 2 | 2 | ||||||
| Fish Paste | 18 | 18 | 12 | 2 | ||||
| Pish Spread | 1 | 1 | 1 | 1 | ||||
| Flour | 1 | 12 | 13 | |||||
| Fruit (dried) | 1 | 30 | 31 | l | 1 | |||
| Fruit (fresh) | 23 | 23 | 9 | 9 | ||||
| Fruit (glace) | 3 | 3 | 1 | 1 | ||||
| Fruit (juice) | 1 | 1 | ||||||
| Fruit (syrup) | 1 | 1 | ||||||
| Gelatine | 1 | 1 | ||||||
| 28 | 184 | 212 | 1 | 22 | 23 | |||