London's Pulse: Medical Officer of Health reports 1848-1972

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Fulham 1958

[Report of the Medical Officer of Health for Fulham Borough]

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The Food Standards (Ice Cream) Order, 1953

This Order lays down the following standards for Ice Cream:-

Fat5%
Sugar10%
Milk solids other than fat7.5%

During 1958, 28 samples of ice cream were purchased for chemical analysis by the Public Analyst all of which were reported to be genuine, a summary of the results being -

Percentage of fatNo. of samples
Less than 5%-
5½ - 7½9
7½% - 10%11
Over 10%8

The average fat content of all samples was 8.50%,
Food and Drugs Sampling
During the year 800 samples of food and drugs were purchased by the Sampling
Officer and submitted to the Public Analyst for chemical analysis. The Public
Analyst commented adversely on 75 or 9.3% of the samples examined.
Legal proceedings were instituted in respect of one sample only.
(1) Section 2 Bread loaf (Sample No. 1498) contaminated by vegetable oil.
Absolute discharge. Defendant to pay 2 guineas costs.
The following case was also taken
(2) Section 2 - Sandwich cake contained mould. Absolute discharge. Defendant
to pay 2 guineas costs.
In last year's report reference was made to special sampling being undertaken of
canned meat and sausage rolls. The details are set out below.

Australian Canned Meats

CommodityNo. of samplesSuggested standard for total meatNo. reaching standardNo. below standard
Stewed Steak895%53
Stewed Steak in Gravy375%-3
Casserole Steak875%17
Beef Steak with Gravy575%-5
Total24618

The following table shows the same samples when compared with the Australian Export Regulations where applicable-

CommodityNo, of samplesAustralian Reg. StandardNo. reaching standardNo. below standard
Stewed Steak in Gravy365%21
Beef Steak with Gravy565%14
Total835