London's Pulse: Medical Officer of Health reports 1848-1972

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Fulham 1958

[Report of the Medical Officer of Health for Fulham Borough]

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Sale of Milk Regulations, 1939

The above Regulations state that where a sample of milk contains less than 3% of milk fat and less than 8.5% of solids not fat, until the contrary is proved the sample shall be deemed to be not genuine. The following table sets out the monthly statement of the number of samples taken, together with the fatty and non-fatty solids contents.

MonthNo, of SamplesFatAverage %
Non-fatty solids
January43.728. 72
February153.548. 65
March93.518.61
April113.418. 53
May153.478. 64
June123.368. 65
July183.618. 68
August103.558.60
September143.658. 68
October113.728.67
November163.858.74
December83.798. 63
Monthly Average3.608.65

In the early part of the year there was a deficiency in the amount of solids
not - fat present in a high proportion of samples taken from a local producer retailer.
Attendance at the point of production, coupled with process sampling during treatment,
and greater care on the part of those concerned in the handling of the milk, resulted
in a return to normal standards.

Milk and Dairies (Channel Islands and South Devon Milk)Regulations 1956

These Regulations prohibit the sale for human consumption of milk described as "Channel Islands" or "Jersey" or "Guernsey" or "South Devon" if it contains less than 4% milk fat. The following table shows the details of samples taken.

No. of samplesAverage %
PatNon fatty solids
164.438.38

In no case did a sample fall below the minimum of 4% milk fat.

Milk (Special Designation) (Pasteurised and Sterilised Milk)Regulations 1949 1953Milk (Special Designation) (Raw Milk) Regulations 1949 1954

The following table gives details of samples taken under these Regulations:-

Grade of MilkNo. of Samples testedPhosphatase testMethylene testTurbidity test
PassedFailedPassedFailedVoidPassedFailed
Pasteurised8282-82----
Tuberculin Tested (Pasteurised)2828-28----
Sterilised19-----19-